Name Oriental chicken topping for baked jacket potatoes

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  • Serves: 1
  • Complexity: easy
  • kcal: FREE on Original; 6 Sins on Green
  • Origin: Chinese
Oriental chicken topping for baked jacket potatoes

Ingredients

  • 113 g/4 oz chicken breast, boned, skinned
  • 1 spring onion, chopped
  • 2 tablespoons very low fat natural fromage frais
  • a dash of hot chilli sauce

1. Grill 113 g/4 oz boned, skinned chicken breast (6 Sins on Green) for about 15 minutes, until thoroughly cooked but still juicy.

2. Cut into dice and mix with 1 chopped spring onion, 2 tablespoons very low fat natural fromage frais and a dash of hot chilli sauce.

3. Pile on top of a baked potato and sprinkle with finely chopped spring onion.

Tip: Use chicken as a Healthy Extra and deduct 6 Sins per serving.

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