Name Herby cheese and pepper roll-ups


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Herby cheese and pepper roll-ups


  • 4 peppers (red, yellow or green)
  • 57 g/2 oz very low fat natural fromage frais
  • 57 g/2 oz low-fat soft cheese (4 Sins)
  • 57 g/2 oz sun-dried tomatoes, chopped (1 Sin)
  • 1 small red chilli, deseeded and finely chopped (optional)
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon finely chopped coriander
  • few sprigs of watercress, chopped
  • salt and freshly ground black pepper
  • 24 long fresh chives

1. Place the peppers under a preheated hot grill and grill, turning occasionally, until charred and blistered all over. Cool a little, then remove the skins and seeds. Cut the pepper flesh into 24 pieces.

2. Mix the fromage frais and low-fat cheese with the sun-dried tomatoes, chilli (if using), parsley, coriander and watercress. Season to taste.

3. Divide the fromage frais mixture between the pepper pieces and roll up each one like a cigar. Take a long fresh chive and tie round each roll-up in a neat bow. Chill until required.

24 roll-ups

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