Name Buttered taguatelle _ menus for one


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buttered-tagliatellePREPARATION TIME: 5 minutes
COOKING TIME: about 4 minutes, plus standing

about 300 ml (1/2 pint) water
1/2 teaspoons salt
1/2 teaspoon salad oil
50-75 g (2-3 oz) or 2 to 3
nests tagliatelle

2 teaspoons butter or
chopped parsley, to

Some varieties of pasta take longer to cook, so if the igliatelle is undercooked, allow a further minute's anding time.
1. Put the water, salt and oil in a 900 ml (1 1/2 pint) basin, put in the tagliateile and turn the nests over so that the top is just moist. Cover with a lid or completely with cling film piercing a small hole in the centre, and cook for 4 minutes.
2. Leave to stand for 1 minute, then carefully remove the covering. Drain if necessary and mix in the butter or margarine, then garnish with the parsley.

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