Name Couscous Salad


0.0/5 rating (0 votes)
  • Serves: 4
  • Complexity: very easy
  • kcal: Sin-free on Green, 16 1/2 Sins on Original
  • Origin: African
Couscous Salad


  • 227g/8 oz couscous
  • 426ml / 3/4 pt boiling water
  • pinch of salt
  • 1 small green pepper, chopped
  • 2 spring onions, chopped
  • 3 tbsp freshly chopped parsley
  • 3 tbsp soy sauce
  • 6 tbsp felt-free French style dressing
  • 397g/14 oz can flageolet beans, drained (optional)
  • salt & ground black pepper

Place the couscous in a large heat proof bowl, pour over the boiling water and add a pinch of salt. Cover with cling film and let it stand for 15 minutes until all the water is absorbed. Use a fork to fluff-up the couscous, add the remaining ingredients and mix well. Season to taste and chill before serving.

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