Ingredients
3 dried Chinese mushrooms | 4 tablespoons sunflower oil | 2 onions, finely sliced | 2 slices of root ginger, peeled and diced | 125 g (4 oz) minced pork | 1 tablespoon light soy sauce | 1 teaspoon sugar | 500 g (1 lb) cooked long-grain rice | 2 eggs, beaten | 2 tablespoons cooked green peas | 2 tomatoes, chopped | salt and freshly ground black pepper