Recipes starting with S
Imperial
6 thin slices bread
1 oz butter
4 tablespoons sour cream
1 x 2 oz jar caviar
parsley sprigs
lemon wedges
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Ingredients:
* 2 1/2 cups broken pretzel sticks
* 2 cups crispy rice or Rice Chex
* 1 1/2 cups M&Ms or Reeses Pieces
* 1/2 cup peanuts
* 1/2 cup butter
* 1/3 cup peanut butter
* 5 cups miniature marshmallows
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Ingredients:
* 16 hard-boiled eggs, halved lengthwise
* 1/2 cup mayonnaise
* 1 tablespoon lemon juice
* 1/2 teaspoon cayenne (red) pepper
* 5 drops Tabasco sauce
* 1/4 teaspoon salt
* 2 tablespoons finely chopped fresh chives
* 2 tablespoons finely chopped fresh parsley
* 2 tablespoons finely chopped red bell pepper
* Slivered pimientos, for garnish
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Ingredients:
* 1 (8-ounce) package frozen, thawed bay scallops
* 8 ounces fresh asparagus
* 1 tablespoon butter
* 1 tablespoon canola oil
* 2 tablespoons flour
* 1/8 teaspoon salt or to taste
* 1/8 teaspoon pepper or to taste
* 1/4 cup dry vermouth
* 1/4 cup chicken broth
* 1 tablespoon lemon juice
* 1 tablespoon minced fresh dill weed
* 1 cup cooked egg noodles (see note)
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Ingredients:
* One 2 1/2-inch block of tamarind pulp (5 ounces)
* 3 1/4 cups water
* 2 tablespoons cumin seeds
* 1 tablespoon coriander seeds
* 1/4 cup unsweetened coconut milk
* 1/4 cup unsalted dry-roasted peanuts
* 3 tablespoons minced peeled ginger
* 2 teaspoons harissa
* 4 tablespoons plus 1 teaspoon unsalted butter
* 3 pounds nooily white fish bones, rinsed and cut into large pieces
* 5 scallions, thinly sliced
* 1 garlic clove, crushed
* 24 pearl onions, blanched and peeled
* Four 6-ounce sea bass fillets
* Salt and freshly ground pepper
* 1 teaspoon fresh lime juice
* 2 tablespoons finely shredded mint leaves
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Ingredients:
* 1/3 cup coriander seeds
* 1 1/2 tablespoons mace blades
* 1 teaspoon cardamom seeds
* 1 star anise pod
* 1 whole clove
* Cayenne pepper
* 1 3/4 pounds tomatoes - peeled, cored and halved crosswise
* 2 1/2 tablespoons extra-virgin olive oil
* 4 garlic cloves, lightly smashed
* 2 tablespoons unsalted butter
* 1 large onion, finely chopped
* 2 tablespoons minced peeled galangal
* 1 teaspoon finely grated lemon zest
* 1 tablespoon light brown sugar
* 2 tablespoons rice vinegar
* 1 cup water
* 1/2 large mango, peeled and cut into 1/2-inch dice
* 10 large basil leaves, plus shredded basil, for garnish
* 2 teaspoons fresh lemon juice
* Salt
* Four 6-ounce skinless salmon fillets
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Ingredients:
* 3 tablespoons unsalted butter
* 1 medium onion, halved and thinly sliced lengthwise
* 2 tablespoons water
* 1/2 cup chicken stock or canned low-sodium broth
* Salt and freshly ground pepper
* 12 large kaffir lime leaves
* 12 sea scallops (10 to 12 ounces)
* Cayenne pepper
* 1 tablespoon extra-virgin olive oil
* Pinch of freshly grated nutmeg
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Ingredients:
1 shot Russian Standard Vodka
1 shot Disaronno Amaretto
1 shot De Kuyper Crème De Cassis
1 dash Lemonade
1 dash Lime Juice
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Ingredients:
2 shots Russian Standard Vodka
0.5 shot De Kuyper Crème De Cassis
3 Strawberry
1 teaspoon Caster Sugar
0.5 Shot Lime Juice
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Ingredients
* 1 loaf sliced bread
* 1/3 cup olive oil
* 1/3 cup butter
* 1/2 teaspoon onion salt
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried celery flakes
* 1/4 teaspoon cayenne pepper
* 1/4 cup grated parmesan cheese
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Ingredients:
1.5 shots Russian Standard Vodka
1 shot De Kuyper Apricot Brandy
0.5 shot Lime Juice
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Ingredients:
600 g leg or breast of lamb,
1 tbsp whole-wheat flour,
2 tbsp butter or lard,
2 onions,
1/2 parsley root,
1 kg potatoes,
salt, pepper, bay leaf.
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Ingredients:
1 kg beef,
2 tbsp flour,
3 tbsp lard,
1.5 kg potatoes,
5 onions,
1/2 celery root,
garlic, pepper, salt, parsley sprig.
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Ingredients:
1 kg fish,
1-2 tbsp flour,
2 tbsp butter,
2 beets,
2 carrots,
1 parsley and 1 celery roots,
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Ingredients:
l'/2 kg zander,
1 carrot,
1 parsley root,
5 onions,
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