Recipes starting with R

Ingredients:
* 8 garlic cloves, unpeeled
* Fry Light, for spraying
* 227 g/8 oz button mushrooms, sliced
* 283 g/10 oz very low fat natural fromage frais
* squeeze of lemon juice
* salt and freshly ground black pepper
* 2 tablespons chopped parsley

Ingredients:

2 tablespoons olive oil
50 g (2 oz) smoked streaky bacon, derinded and diced
1 onion, finely chopped
1 small carrot, diced
1 celery stick, diced
375 g (12 oz) finely minced beef
125 g (4 oz) chicken livers, finely chopped
4 tablespoons dry vermouth or white wine
300 ml (1/2 pint) beef stock
1  tablespoon tomato puree
grated nutmeg
2 tablespoons single cream
salt and pepper

Ingredients:
* 113 g/4 oz bulgur wheat (22 Sins on Original)
* 340 g/12 oz ripe tomatoes, skinned and chopped
* 1 yellow pepper, deseeded and diced
* 1 red pepper, deseeded and diced
* 1 small red onion, chopped
* few basil leaves, shredded
* 3 tablespoons chopped mint
* juice of 1 lemon
* 2 tablespoons fat free vinaigrette dressing
* salt and freshly ground black pepper

Ingredients:

500 g (1 lb) pig's liver
50 g (2 oz) butter
1 large onion, finely chopped
3 garlic cloves, crushed
500 g (1 lb) minced pork
1 tablespoon juniper berries, crushed
1  teaspoon paprika
6 tablespoons brandy
salt and pepper

To garnish:

2 bay leaves
whole juniper berries

Ingredients:
* 175 g (6 oz) butter, softened
* 1 teaspoon lemon juice
* 4 red trout, about 250 g (8 oz) cleaned weight, heads and tails left on
* pepper
* dried fennel stalks, for cooking
* lemon wedges, to garnish

Fennel Mayonnaise:
* 3 egg yolks
* finely ground sea salt
* 300 ml (1/2 pint) olive oil, at room temperature
* 1-2 teaspoons tarragon vinegar
* 1 small bulb fresh fennel
* pepper

Ingredients:
* 500 g (1 lb) pig's liver
* 50 g (2 oz) butter
* 1 large onion, finely chopped
* 3 garlic cloves, crushed
* 500 g (1 lb) minced pork
* 1 tablespoon juniper berries, crushed
* 1 teaspoon paprika
* 6 tablespoons brandy
* salt and pepper

To garnish:
* 2 bay leaves
* whole juniper berries