Recipes starting with Q

Quorn Sausages in Red Wine

Ingredients

12 button onions, peeled | 1 tbsp olive oil | 2 garlic cloves, crushed | 6 Quorn Sausages | 170g/6 oz mushrooms, sliced | 1 tsp redcurrant jelly | 142ml / 1/4 pt red wine

Quorn Moussaka

Ingredients

397g/14 oz can chopped tomatoes | 1 large aubergine, cut into 1 cm thick slices | Salt | 2 eggs, beaten | 1 large onion, finely chopped | 2 garlic cloves, chopped | 350g pack Quorn Mince | 2 tbsp tomato puree | 1 tbsp freshly chopped parsley | 511g/1 lb 2 oz very low fat natural yogurt | salt & ground black pepper | Fry Light, for spraying
  • Complexity: medium
  • Origin: Italian

Quorn Meatballs & Spaghetti

Ingredients

Meatballs: | 1 large white onion, chopped | 1-2 garlic cloves, crushed (optional) | 3 eggs, beaten | 350g pack Quorn Mince | Fry Light, for spraying | Sauce: | 142ml / 1/4 pt stock made with Vecon | 1 large red onion, finely chopped | 2 x 397g/14 oz cans chopped tomatoes | 1 tsp dried mixed herbs | salt & ground black pepper | 340g/12 oz dried spaghetti
  • Complexity: easy
  • Origin: Indian

Quorn Curry

Ingredients

1 large onion, finely chopped | 1 garlic clove, crushed | 350g pack Quorn Pieces | 1 tsp fresh root ginger, grated | 1 tbsp garam masala powder | 2 tsp crushed chilli seeds (or more if required) | 1 tsp ground cumin | 1 tsp ground turmeric | 397g/14 oz can chopped tomatoes | 113g/4 oz frozen peas | 227g/8 oz very low fat natural yogurt

Quorn & Bean Chilli Burgers

Ingredients

1 onion, finely chopped | 2 eggs, beaten | 1 small fresh chilli, seeds removed & finely chopped or 2 tsp chilli powder | 350g pack Quorn Mince | 397g/14 oz can borlotti beans, drained & roughly mashed | Fry Light, for spraying

Quick prawn, melon and mint salad

Quick-prawn-melon-and-mint-salad_cIngredients:
* 454 9/1 lb frozen prawns, defrosted (24 Sins on Green)
* juice of 1 lemon
* 1 small melon, e.g. ogen or charentais
* 1 iceberg lettuce, trimmed, washed and shredded
* 142 g/5 oz very low fat natural yogurt
* 1 small bunch fresh mint, chopped
* salt and freshly ground black pepper
* 2 teaspoons snipped chives

Quick _ fried Steaks with Barbecue Glaze

Quick-fried-Steaks-with-Barbecue-GlazeIngredients:
* 6 quick-fry tenderized steaks
* salt and pepper
* oil, for brushing

Barbecue glaze:
* 1 tablespoon malt vinegar
* 1 teaspoon mild English mustard
* 1 tablespoon dark brown sugar
* pinch of paprika
* 2 teaspoons Worcestershire sauce
* 1 teaspoon soy sauce
* 3 tablespoons tomato ketchup

Quick and easy oat and raisin cookies

Quick-and-easy-oat-and-raisin-cookies_cIngredients:
* 100 g (4 oz) butter
* 79 g (3 oz) demerara sugar
* 1 tbsp golden syrup
* 79 g (3 oz) raisins
* 90 g (2 oz) hazelnuts, ground in a food processor
* 100 g (4 oz) self-railing flour
* 100 g (4 oz) porridge oats
* a pinch of salt

Quick Provencal Sauce

Quick-Provencal-Sauce_cIngredients:
* 2 tablespoons sunflower oil
* 1 large onion, chopped
* 1 fat clove garlic, crushed
* 14oz (397g) can of peeled tomatoes
* salt
* freshly ground black pepper
* 2 tablespoons vinegar
* 2 level teaspoons sugar
* 2 tablespoons soy sauce

Quick Fried Rice

Quick-Fried-Rice_cIngredients:
* 15 fl oz (400 ml) long-grain rice
* 1 1/2 pints (900 ml) water
* 2 tablespoons oil (preferably groundnut)
* 2 teaspoons salt
* 2 tablespoons coarsely chopped fresh root ginger
* 4 eggs, beaten

Quick pan_fried five_spice fish

Quick-pan-fried-five-spice-fish_cIngredients:
* 1 lb (450 g) fresh fish fillets
* 1 teaspoon five-spice powder
* 1 teaspoon salt
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped fresh root ginger
* 1 1/2 tablespoons Chinese rice wine or dry sherry
* 2 teaspoons light soy sauce
* 2 teaspoons sesame oil

Quiche lorraine

Quiche-lorraine_cIngredients:
All-in-One Shortcrust Pastry, made with
* 175g (6 oz) flour, etc.

Filling:
* 2 rashers streaky bacon, de-rinded and chopped
* 1 small onion, peeled and finely chopped
* 15 g (1/2 oz) Stork margarine
* 50g (2 oz) Gruyere or Cheddar cheese, grated
* 150ml (1/4 pint) single cream or milk
* Salt and pepper
* 2 eggs, size 2
* Tomato slices and parsley, to garnish

Quail Baked with Prosciutto and Herbs

18Ingredients

* 2 ounces butter
* 4 teaspoons dried sage, crumbled
* 1 teaspoon dried rosemary, crumbled
* 2 tablespoons fresh parsley, chopped
* Salt and pepper
* 12 whole quail, boneless
* 12 slices prosciutto
* 2 ounces balsamic or red wine vinegar
* 4 ounces of chicken stock


Quebec Cabbage Potato Soup

7Ingredients:
* 1/2 cup chopped onion
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 4 cups coarsely shredded cabbage
* 1/2 cup chopped carrot
* 3 cups vegetable broth
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon ground black pepper
* 3 cups diced potato
* 1 can (14 1/2 ounces) evaporated milk
* minced parsley
* dash paprika

FDRPolls

Your best fast-food restaurant is