Recipes starting with J

Jugged la yered fruit suet pudding with gooseberrysa sauce _ menus for two

JUGGED-LA-YERED-FRUIT-SUET-PREPARATION TIME: 20 minutes
COOKING TIME: about 5 minutes
MICROWAVE SETTING: Maximum (Full)

Filling:
1 x 300 g (10 1/2 oz) can
gooseberries in syrup
25 g (1 oz) sultanas
25 g (1 oz) currants
25 g (1 oz) ground
almonds
Pastry:
65 g (2 1/2 oz) self-raising
flour

pinch of salt
35 g (1 1/4 oz) shredded suet
25 g (1 oz) soft brown
sugar
2 1/2 tablespoons milk
Sauce:
1 teaspoon arrowroot
1 egg yolk
1 tablespoon single cream
1 tablespoon sugar


Jamaican fruit salad

Jamaican-fruit-salad_cIngredients:
* 1 banana, peeled and sliced
* 1 orange, peeled and segmented
* 1 x 227g (8 oz) can of pineapple cubes in natural juice
* 1 kiwi fruit, peeled and sliced
* 1 small can lychees, in natural juice
* 100g (4 oz) black grapes, halved and deseeded
* Rind and juice of 1 lemon
* 100ml (4 fl oz) ginger ale

Jelly Glaze

Jelly-Glaze_cIngredients:
* 1/4 of a 575ml (1/4 of a pint) packet of flavoured jelly
* 150ml (1/4 pint) of hot water

Jacket potatoes

Jacket-potatoes_cIngredients:
* Potatoes

Jugged hare

Jugged-hareIngredients:
1 onion
1 chilli pepper
3-4 cloves
2 tablespoons finely chopped
thyme
salt and freshly ground pepper
1 tablespoon red wine vinegar
500 ml/1 pint red wine
1 hare, cut in pieces
2 thick slices spicy cake
75 g/3 oz butter
100 g smoked bacon, cut into
small pieces
3 tablespoons flour
1 small tin tomato puree

Jelly Juice

jelly-juice_cIngredients:
* 1 cup boiling water
* 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
* 1 cup cold orange juice

Jelly and strawberries dessert

Jelly-and-strawberries_cIngredients:
* 2 cups boiling water
* 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
* 2 cups cold water
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
* 1 cup fresh strawberries, halved

Jelly squares

jelly-squares_cIngredients:
* 3 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
* 4 envelopes KNOX Unflavored Gelatin
* 4 cups boiling water

Jelly fruit

jelly-fruit_cIngredients:
* 1 cantaloupe, or other melon, cut lengthwise in half
* 3/4 cup boiling water
* 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
* 1/2 cup cold water

Jollof rice _ Nigerian garnish

rice-with-tomato_cIngredients:
* 4 cups (or about 1 liter) white rice
* 2 tomatoes and 1 bell pepper (without seeds if you don't like things too hot)
* OR 8 ounces (or about ¼ liter) canned tomato sauce and 3 ounces (or about 90 milliliters) canned tomato paste
* Onion
* Salt
* Dry Red Pepper (like Cayenne pepper)
* Meat broth (about 1 cup or ¼ liters) or Magi cubes (about 4)
* Water

Jelly Assorti

JELLY ASSORTIFor 1 kg jelly:
140-200 g sugar,
30 g gelatin,
1 g citric acid,
0.15 g vanilla for milk jelly,
350 g apples or 200 g cherries or 150 g strawberries or 4 lemons or 800 g milk.

Jellied Chicken

12Ingredients:
1 chicken,
3 eggs,
1 onion,
1 carrot,
20 g gelatin,
1/2 1 water per 1 kg of chicken,

Jellied Veal Roll

9Ingredients:
1 kg veal,
5 eggs,
130 g liver,
150 g whole-wheat bread,
1 cup milk,
2 tbsp butter,
2 carrots,
'/2 parsley root,

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