Name Yeast dough in multicooker

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Yeast dough in multicooker

Ingredients

  • 600 g (21 oz) wheat flour
  • 20 g (0.7 oz) sugar
  • 15 g (0.5 oz) dry yeast
  • 5 g (0.17 oz) salt
  • 10 ml vegetable oil
  • 300 ml water (room temperature)

1. In a bowl mix flour, salt, sugar and yeast.

2. Pour water while stirring the mixture.

3. Knead the dough until it becomes one round piece.

4. Grease the multicooker cup with vegetable oil and put the dough into it.

5. Press "Yoghurt" for 1 hour. Cook until ready.

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