Name Fruit kheer

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  • Complexity: very easy
  • Origin: Indian
Fruit kheer

Ingredients

  • 2 large Bananas, peeled and thinly sliced
  • 2 large santras, peeled into segments with pipe removed
  • 1/2 tsp saffron strands
  • 2 tsp sugar
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp red chili powder
  • 1 tsp salt
  • 140 ml cartons curd (plain yogurt)

1. Mix the sugar, pepper, chili powder, salt and curd together.

2. Add the bananas and santras and mix together for 2 minutes.

3. Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.

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