Western Europe

  • Time: 15 minutes
  • Complexity: easy

Tasty homemade waffles

Ingredients

2 cups all-purpose flour | 2 teaspoons baking powder | 2 tablespoons white sugar | 1 teaspoon salt | 2 cups milk | 2 eggs | 2 tablespoons vegetable oil
  • Time: 30 minutes
  • Complexity: difficult

Catfish & Potato Hash

Ingredients

1 pound catfish fillets, coarsely chopped | 2 small russet potatoes | 1 medium red bell pepper, diced | 1 bunch scallions, sliced | 1/2 cup diced ham | 3 teaspoons canola oil, divided | 1 tablespoon whole-grain mustard | 1/4 teaspoon salt | 1/4 teaspoon freshly ground pepper | 1 lemon, cut into quarters

Chocolate Eclairs without sugar

Ingredients

Dough: | 1⁄2 cup water | 1⁄4 cup butter | 1⁄2 cup all-purpose flour | 2 large eggs | Vanilla Filling: | 1 1⁄4 cups cold nonfat milk | 1⁄4 teaspoon vanilla extract | 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix | 1 cup fat-free cool whip | Chocolate Topping: | 1 1⁄2 cups cold nonfat milk | 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
  • Complexity: medium

Steamed chicken cutlets in multicooker

Ingredients

600 g (21 oz) chicken fillet | 300 g (10 oz) rice | 100 g (3.5 oz) onions | 6 g (0.2 oz) garlic | 400 ml water | salt, spices

French-style pork in multicooker

Ingredients

430 g (15 oz) pork neck | 100 g (3.5 oz) tomatoes | 100 g (3.5 oz) cheese | 30 g (1 oz) mushrooms | 30 ml olive oil | salt, spices
  • Time: 1 hour
  • Complexity: easy

Meatball soup in multicooker

Ingredients

200 g (7 oz) meats mince | 400 g (14 oz) potato | 100 g (3.5 oz) onions | 100 g (3.5 oz) carrot | 50 g (1.8 oz) tomato paste | 20 g (0.7 oz) butter | 5 g (0.2 oz) garlic | 1.5 liter water | salt, spices
  • Time: 20 minutes
  • Complexity: very easy

Fish platter with cheese in multicooker

Ingredients

230 g (8 oz) tilapia fillet | 200 g (7 oz) salmon fillet | 100 g (3.5 oz) cheese | 100 ml sour cream 10% | salt, spices

Dried fruit in honey jelly in multicooker

Ingredients

90 g (3 oz) honey | 60 g (2 oz) dried apricots | 60 g (2 oz) raisins | 12 g (0.4 oz) gelatin sheets | 5 g (0.2 oz) lemon juice | 330 ml water

Chocolate fondue in multicooker

Ingredients

200 g (7 oz) black chocolate | 200 ml sour cream 22%

Berry juice

Ingredients

500 g (18 oz) cowberry | 80 g (3 oz) honey | 2 liters water

Chicken liver paste

Ingredients

380 g (13 oz) chicken liver | 100 g (3.5 oz) onion | 40 g (1.4 oz) semolina | 40 ml sour cream 10% | 10 g (0.35 oz) butter | nutmeg, grated | salt, spices

Split pea soup in Multicooker

Ingredients

300 g (10 oz) smoked spareribs | 100 g (3.5 oz) smoked sausage | 300 g (10 oz) whole peas | 700 g (25 oz) potatoes, chopped | 200 g (7 oz) onions, chopped | 120 g (4 oz) carrots, chopped | 30 ml sunflower oil | 2 liters water | salt, spices

Mackerel baked in foil

Ingredients

4 mackerels | juice from 1/2 lemons | salt | pepper black ground | vegetable oil

Cottage cheese with vegetables

Ingredients

200 g very low fat natural cottage cheese | 1 tomato | 1 cucumber | 1 bunch spring onions, finely chopped | dill | 1/2 tablespoon cream cheese | pinch of salt

Salad from the Beijing cabbage

Ingredients

1/2 heads of the Beijing cabbage | 400 g crabsticks cut into thin strips | 4 hard-boiled eggs, chopped | 1 level tbsp reduced-calorie salad cream | salt and freshly ground black pepper

FDRPolls

Your best fast-food restaurant is