Siberia

Ingredients:

2 tablespoons olive oil
50 g (2 oz) smoked streaky bacon, derinded and diced
1 onion, finely chopped
1 small carrot, diced
1 celery stick, diced
375 g (12 oz) finely minced beef
125 g (4 oz) chicken livers, finely chopped
4 tablespoons dry vermouth or white wine
300 ml (1/2 pint) beef stock
1  tablespoon tomato puree
grated nutmeg
2 tablespoons single cream
salt and pepper

Ingredients:

750 g (1 1/2 lb) minced beef
2 garlic doves, crushed
2 green chillies, deseeded and finely chopped
1 teaspoon salt
oil
1 small lettuce, shredded, to serve

To garnish:

sprigs of coriander
lemon quarters

Ingredients:

3 tablespoons vegetable oil
1 garlic clove, crushed
125 g (4 oz) lean minced pork
1 tablespoon nam pla (fish sauce)
1/2 tablespoon sugar
125 g (4 oz) finely chopped onion
1 tomato, skinned and chopped
3 eggs, beaten
coriander leaves, to garnish
freshly ground black pepper

Ingredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

Ingredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

Ingredients:

4 large mushrooms
125 g (4 oz) minced pork
25 g (1 oz) butter
grated rind of 1 lemon
1  tablespoon fresh white breadcrumbs
2 tablespoons chopped sage
olive oil, for brushing
salt and pepper
watercress sprigs, to garnish

Ingredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper

To serve:
* orange slices
* 1 bunch of watercress, trimmed and chopped