- Complexity: very easy
- 2 large Bananas, peeled and thinly sliced
- 2 large santras, peeled into segments with pipe removed
- 1/2 tsp saffron strands
- 2 tsp sugar
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red chili powder
- 1 tsp salt
- 140 ml cartons curd (plain yogurt)
1. Mix the sugar, pepper, chili powder, salt and curd together.
2. Add the bananas and santras and mix together for 2 minutes.
3. Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.