North Europe

Garibaldi Cocktail

Garibaldi-Cocktail-Ingredients:
* 3/10 Bitter Campari
* 7/10 Succo d’Arancia

Simple Fish Kebabs

Simple-Fish-KebabsIngredients:
* 500 g (1 lb) firm textured white fish, e.g. cod, halibut or monkfish
* 4 tablespoons lime or lemon juice
* 6 tablespoons olive oil
* 1 tablespoon chopped rosemary
* 4 small onions, cut into thick rings
* 1 lemon, cut into thin wedges
* salt and pepper
* rosemary sprigs, to garnish

Skewered Sausage Meatballs

Skewered-Sausage-MeatballsIngredients:
* 4 tablespoons sage and onion stuffing mix
* 8 tablespoons boiling water
* 500 g (1 lb) pork sausagemeat
* 1 egg yolk
* 2 red-skinned apples, halved, cored and cut into wedges
* juice of 1 lemon
* oil, for brushing
* salt and pepper

Bacon Coils

Bacon-Coils_cIngredients:
* 750 g (1 1/2 lb) streaky bacon, rinded
* 2 tablespoons wholegrain mustard
* 375 g (12 oz) sausagemeat
* 2 tablespoons finely chopped parsley
* 2 tablespoons finely chopped chives
* 2 anchovy fillets, pounded to a paste
* pepper

Bacon _ wrapped Sausages

Bacon-wrapped-Sausages_cIngredients:
* 500 g (1 lb) pork sausages
* 125 g (4 oz) Cheddar cheese, sliced
* 8 rashers of bacon
* 4 teaspoons French mustard

Grapefruit, orange and strawberry juice

Grapefruit-orange-and-strawberry-juice_cIngredients:
1 grapefruit
1 orange
4 oz/125 strawberries

Barbecue Bites

Barbecue-BitesIngredients:
* 2 firm avocado pears, halved, stoned and peeled
* juice of 2 lemons
* 1/4 teaspoon ground ginger
* 18 rashers of streaky bacon, rinded
* salt and pepper

Swedish Meat Cakes

Swedish-Meat-CakesIngredients:
* 3 slices white bread (from a large sliced loaf), crusts removed
* 150 ml (1/4 pint) soda water
* 250 g (8 oz) minced veal
* 250 g (8 oz) minced pork
* 50 g (2 oz) ham, finely chopped
* 1 teaspoon juniper berries, crushed
* 2 egg yolks
* salt and pepper
* oil, for brushing

To serve:
* 4 large slices rye bread, spread with unsalted butter
* 1 onion, cut into thin rings
* 2 dill cucumbers, cut into fingers
* 2 tablespoons capers
* 150 ml (1/4 pint) soured cream

Pork, Ham and Sage Rolls

Pork-Ham-and-Sage-Rolls_cIngredients:
* 50 g (2 oz) sultanas
* 4 tablespoons Marsala
* 4 long thin pork escalopes, about 75 g (3 oz) each
* 4 thin slices Parma ham
* 1 tablespoon chopped sage
* 16 cubes white bread, about 2.5 cm (1 inch) square
* 4 tablespoons olive oil
* 8 thin rashers of streaky bacon, rinded and halved crossways
* salt and pepper

Carrot, parsley and garlic juice

Carrot-parsley-and-garlic-juice_cIngredients:
* 3 large carrots
* 2 oz/50g parsley
* 2 cloves garlic

Apple and Raisin Stuffed Bacon Chops

Apple-and-Raisin-Stuffed-Bacon-ChopsIngredients:
* 1 large cooking apple, peeled, cored and sliced
* 15 g (1/2 oz) butter
* 25 g (1 oz) raisins
* 4 thick bacon chops
* oil, for brushing

Onion _ smothered Bacon Chops

Onion-smothered-Bacon-Chops_cIngredients:
* 6 unsmoked bacon chops
* 300 ml (1/2 pint) beer
* 1 bay leaf
* 3 onions, sliced
* 2 tablespoons black treacle
* 1 tablespoon lemon juice
* 2 tablespoons oil
* pepper

Sweet and Sour Pork Kebabs

Sweet-and-Sour-Pork-KebabsIngredients:
* 200 g (7 oz) canned pineapple cubes in syrup
* 1 green pepper, cored and deseeded
* 1 red pepper, cored and deseeded
* 500 g (1 lb) lean pork fillet cubed
* 1 tablespoon tomato puree
* 2 tablespoons brown sugar
* 2 tablespoons vinegar
* 2 teaspoons Worcestershire sauce
* pinch of chilli seasoning
* 2 teaspoons cornflour
* salt and pepper

Lamb Chops with Green Peppercorn Glaze

Lamb-Chops-with-Green-Peppercorn-GlazeIngredients:
* 4 lean lamb chops
* 4 teaspoons dried green peppercorns, crushed
* 1/2 teaspoon salt
* 1 tablespoon oil
* 4 tablespoons redcurrant jelly
* watercress sprigs, to garnish

Rosemary and Garlic _ studded Lamb

Rosemary-and-Garlic-studded-LambIngredients:
* 1 x 2 kg (4 lb) shoulder of lamb
* 6 rosemary sprigs
* 6 thyme sprigs
* 3 garlic cloves, sliced
* 4 tablespoons olive oil
* salt and pepper

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