North America

Fragrant summer stuffed tomatoes

Fragrant-summer-stuffed-tomatoes_cIngredients:
* 4 large ripe tomatoes
* 142 g/5 oz very low fat natural fromage frais
* 3 spring onions, finely chopped
* 1 garlic clove, crushed
* 1 yellow pepper, deseeded and finely chopped
* 1 tablespoon finely chopped parsley
* salt and ground black pepper

Cocktail Meatballs with Barbecue Dip

cocktail-meatballs-with-barIngredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

Cocktail Meatballs with Barbecue Dip

cocktail-meatballs-with-barIngredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

layer pie with tomatoes

layer-pie-with-tomatoesIngredients:

500 g (1 lb) lean minced steak
500 g (1 lb) tomatoes, skinned and sliced
4 tablespoons sunflower oil
500 g (1 lb) courgettes, sliced
250 g (8 oz) onions, thinly
sliced
1/2 teaspoon dried oregano
2 tablespoons chopped parsley
75 g (3 oz) Wensleydale cheese, very
thinly sliced
salt and pepper
Topping:
300 ml (1/2 pint) natural yogurt
2 eggs, separated
pinch of grated nutmeg
50 g (2 oz) Wensleydale cheese,
grated

Stuffed Mushrooms with minced pork

STUFFED-MUSHROOMSIngredients:

4 large mushrooms
125 g (4 oz) minced pork
25 g (1 oz) butter
grated rind of 1 lemon
1  tablespoon fresh white breadcrumbs
2 tablespoons chopped sage
olive oil, for brushing
salt and pepper
watercress sprigs, to garnish

Aloo Chops

aloo-chopsIngredients:

1 large onion, finely chopped
1 cm (1/2 inch) piece of fresh root
ginger, peeled and finely chopped
3 tablespoons oil
1 teaspoon ground coriander seeds
250 g (8 oz) lean minced beef
1 tablespoon raisins
1 tablespoon chopped coriander
1 kg (2 lb) mashed potatoes
flour, for coating
oil, for shallow-frying
salt

Fruit and berry juice with milk

Fruit-and-berry-juice-with-milk_cIngredients:
* 1 peach
* 6oz/175g strawberries
* 1 banana, mashed
* 4 fl oz/115ml milk

Tropicana juice with milk

Tropicana-juice-with-milk_cIngredients:
* 2 thick slices pineapple
* 1 mango
* 1 banana, mashed
* 4 fl oz/115ml milk (optional)

Baked Bananas

Baked-Bananas_cIngredients:
* 6 large ripe bananas, unpeeled

Chantilly cream:
* 175 ml (6 fl oz) whipping cream
* 2 tablespoons strong coffee
* 50 g (2 oz) icing sugar
* 2 tablespoons dark rum

Baked Pineapple Slices

Baked-Pineapple-SlicesIngredients:
* 4 thick slices fresh pineapple, peeled and cored
* 4 tablespoons soft light brown sugar
* 2 tablespoons kirsch mint sprigs and fresh cherries, to decorate

Barbecued Marshmallows

Barbecued-MarshmallowsIngredients:
* 125 g (4 oz) packet of marshmallows

Apricot and nut _ stuffed Fruit Bread

Apricot-and-nut-stuffed-Fruit-Bread_cIngredients:
* 250 g (8 oz) dried apricots
* 200 g (7 oz) stem ginger, chopped
* 50 g (2 oz) unsalted butter
* 25 g (1 oz) flaked almonds
* 2 fruit loaves

Chocolate Gone Bananas

Chocolate-Gone-BananasIngredients:
* 4 ripe bananas
* about 175 g (6 oz) plain chocolate

Barbecue Sauce

Barbecue-Sauce_cIngredients:
* 50 g (2 oz) butter
* 1 large onion, chopped
* 2 tablespoons tomato puree
* 2 tablespoons wine vinegar
* 1 tablespoon lemon juice
* 2 tablespoons demerara sugar
* 2 teaspoons English mustard
* 2 tablespoons Worcestershire sauce
* 1 teaspoon clear honey
* pinch of mixed dried herbs
* 1 teaspoon chilli seasoning
* 150 ml (1/4 pint) water
* salt and pepper

Cream Cheese _ stuffed Potatoes

Cream-Cheese-stuffed-PotatoesIngredients:
* 4 large potatoes
* 125 g (4 oz) full-fat soft cheese
* 1 small onion, finely chopped
* 1 tablespoon snipped chives
* salt and pepper

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