North America

Ingredients:
* 500 g (1 lb) minced beef
* 1 onion, finely grated
* 1 egg, lightly beaten
* 2 teaspoons Worcestershire sauce
* salt and pepper

Pizzaiola sauce:
* 2 teaspoons oil
* 2 onions, minced
* 2 garlic cloves, crushed
* 2 small green peppers, cored, deseeded and sliced into rings
* 50 g (2 oz) mushrooms, chopped
* 400 g (13 oz) can chopped tomatoes
* 2 teaspoons dried marjoram
* dash of hot chilli sauce

Ingredients:
* 4 sirloin steaks, about 250 g (8 oz) each
* 1 tablespoon olive oil
* pepper and coarsely ground sea salt
* parsley sprigs, to garnish

Guinness marinade:
* 2 teaspoons Dijon mustard
* 5 cloves
* 1 1/2 tablespoons soft dark brown sugar
* 5 cm (2 inch) piece cinnamon stick, crumbled
* 6 whole black peppercorns, lightly crushed
* 300 ml (1/2 pint) Guinness

Ingredients:
* 4 thick slices beef skirt or flank steak, about 150 g (5 oz) each
* oil, for brushing
* salt and pepper
* onion rings, to serve

Red wine marinade:
* 1 onion, sliced
* 1 carrot, sliced
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 1 bay leaf
* 6 peppercorns
* 2 tablespoons oil
* 150 ml (1/4 pint) red wine

Ingredients:
* 6 quick-fry tenderized steaks
* salt and pepper
* oil, for brushing

Barbecue glaze:
* 1 tablespoon malt vinegar
* 1 teaspoon mild English mustard
* 1 tablespoon dark brown sugar
* pinch of paprika
* 2 teaspoons Worcestershire sauce
* 1 teaspoon soy sauce
* 3 tablespoons tomato ketchup

Ingredients:
* 1 kg (2 lb) piece rump steak
* 250 g (8 oz) canned oysters in brine, drained
* 2 tablespoons lemon juice
* 3 tablespoons vegetable oil
* salt and pepper

To garnish:
* lemon wedges
* chopped parsley (optional)

Ingredients:
* 500 g (1 lb) lean beef, e.g. rump or entrecote steak
* 2 courgettes, about 250 g (8 oz), thickly sliced
* 1 small orange, cut into 8 wedges

Marinade:
* 6 tablespoons oil
* grated rind of 1 orange
* 2 tablespoons brandy
* 2 tablespoons chopped rosemary or 2 teaspoons dried
* 1 garlic clove, crushed
* salt and pepper

Ingredients:
* 4 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 teaspoons chopped fresh root ginger
* 1 garlic clove, crushed
* 4 rump or sirloin steaks, about
* 150 g (5 oz) each spring onion tassels, to garnish

Dipping sauce:
* 125 ml (4 fl oz) soy sauce
* 4 tablespoons dry sherry
* 3 spring onions, finely chopped
* 2 teaspoons chopped fresh root ginger
* 1 teaspoon lemon juice