North America

Grilled Corn on the Cob

Grilled-Corn-on-the-CobIngredients:
* 4 corn cobs, husks and stalks removed
* sugar, for sprinkling
* pinch of salt
* 4 tablespoons water
* 50 g (2 oz) butter, melted

Grilled Courgettes with Herbs

Grilled-Courgettes-with-HerbsIngredients:
* 500 g (1 lb) courgettes, trimmed
* 1 1/2 tablespoons salt
* 1 tablespoon chopped thyme
* 1 teaspoon coriander seeds, crushed
* 1/2 teaspoon black peppercorns, crushed
* 1 tablespoon lemon juice
* 4 large tomatoes, skinned, deseeded and chopped
* 1 large garlic clove, finely chopped
* 150 ml (1/4 pint) olive oil

Vegetable Kebabs with Peanut Sauce

Vegetable-Kebabs-with-Peanut-Sauce_cIngredients:
* 3 courgettes, trimmed
* 3 tablespoons oil
* 3 tablespoons lemon juice
* 8 canned baby corn cobs
* 500 g (1 lb) cup mushrooms
* 8 button mushrooms
* 2 tomatoes, quartered

Sauce:
* 2 tablespoons oil
* 1 small onion, chopped
* 250 g (8 oz) flat mushrooms, chopped
* 125 g (4 oz) roast salted peanuts
* 150 ml (1/4 pint) water
* 2 tablespoons soy sauce
* few drops of Tabasco sauce
* salt and pepper

Grilled Baby Sweetcorn

Grilled-Baby-SweetcornIngredients:
* 500 g (1 lb) canned or fresh whole baby sweetcorn, drained
* 125 g (4 oz) butter
* 1 tablespoon lemon juice
* 1 garlic clove, crushed
* salt and pepper

Barbecued Scallops

Barbecued-Scallops_cIngredients:
* 12 scallops
* 4 cherry tomatoes
* 4 bay leaves (optional)
* 25 g (1 oz) butter, melted
* lemon wedges, to serve

Marinade:
* 150 ml (1/4 pint) white wine
* 2 tablespoons lemon juice
* 1 onion, sliced
* 1 carrot, sliced
* 1 celery stalk, chopped
* 1 parsley sprig
* 1 thyme sprig
* 1 bay leaf
* 6 black peppercorns, slightly crushed
* 2-4 tablespoons oil

Barbecued Lobster

Barbecued-LobsterIngredients:
* 1 freshly boiled lobster, about 750 g (1 1/2 lb)
* 50 g (2 oz) butter
* 2 tablespoons brandy
* 4 tablespoons double cream
* salt and pepper
* shredded lettuce, to serve

Red Trout with Fennel Mayonnaise

Red-Trout-with-Fennel-MayonnaiseIngredients:
* 175 g (6 oz) butter, softened
* 1 teaspoon lemon juice
* 4 red trout, about 250 g (8 oz) cleaned weight, heads and tails left on
* pepper
* dried fennel stalks, for cooking
* lemon wedges, to garnish

Fennel Mayonnaise:
* 3 egg yolks
* finely ground sea salt
* 300 ml (1/2 pint) olive oil, at room temperature
* 1-2 teaspoons tarragon vinegar
* 1 small bulb fresh fennel
* pepper

Celery, tomato and watercress juice

Celery-tomato-and-watercress-juice_cIngredients:
* 3 stalks celery
* 2 tomatoes
* handful of watercress

Peach, nectarine and cherry juice

Peach-nectarine-and-cherry-juice_cIngredients:
* 1 peach
* 1 nectarine
* 8 cherries

Steak Tartare

Steak-Tartare_cIngredients:
* 500 g (1 lb) fillet or rump steak
* 3 egg yolks
* 4 tablespoons oil
* 2 tablespoons chopped parsley
* salt and pepper

To garnish:
* crisp lettuce leaves
* grated horseradish (optional)

Grilled Prawns with Basil Butter

Grilled-Prawns-with-Basil-ButterIngredients:
* 24 large uncooked Mediterranean prawns
* olive oil, for brushing
* 175 g (6 oz) butter
* 24 large basil leaves, roughly chopped
* 2 large garlic cloves, crushed
* salt and pepper
* few basil sprigs, to garnish

Tuna Steaks with Mustard

Tuna-Steaks-with-Mustard_cIngredients:
* 50 g (2 oz) butter, melted
* 3 teaspoons Dijon mustard
* 1 tablespoon lemon juice
* 4 fresh tuna steaks, about 150 g (5 oz) each
* salt and pepper
* lemon slices, to garnish

Deep Sea Skewers

Deep-Sea-SkewersIngredients:
* 4 rashers of streaky bacon, rinded
* 2 cod or halibut steaks, skinned and quartered
* 8 large cooked prawns, peeled
* 4 mushrooms
* 4 tomatoes, halved
* salt and pepper
* watercress sprigs, to garnish

Marinade:
* 6 tablespoons lemon juice
* large pinch of paprika
* 2 tablespoons olive oil
* 1 bay leaf
* parsley sprig
* 1 small onion, sliced
* salt and pepper

Barbecued Trout with Garlic and Rosemary

Barbecued-Trout-with-Garlic-and-RosemaryIngredients:
* 2 garlic doves, crushed
* 2 rosemary sprigs, divided into short lengths
* 4 trout, about 250 g (8 oz) each, cleaned
* 6 tablespoons olive oil
* finely grated rind of 1/2 lemon
* 3 tablespoons lemon juice
* salt and pepper

To garnish:
* 16 pitted green olives
* 16 blanched almonds

Spicy Grilled Trout

Spicy-Grilled-TroutIngredients:
* 4 x 250-300 g (8-10 oz) trout, cleaned
* 1 tablespoon sweet paprika
* 1 1/2 teaspoons salt
* 1/4 teaspoon chilli powder
* 4 teaspoons finely chopped onion
* oil, for brushing
To garnish:
* lemon wedges
* parsley sprigs

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