Ginger & Orange Saucy Courgettes
Ingredients
- 1 tbsp Worcestershire sauce
- 2 tbsp water
- zest & juice of 1 large orange
- zest & juice of 1/2 lemon
- 1 level tsp cornflour
- 340g/12 oz courgettes
- 4 spring onions, chopped
- 2" piece of ginger, finely chopped
- 2 tbsp cider or white wine vinegar
- 1 tbsp soy sauce
- 3 tsp artificial sweetener
Place the courgettes whole into a saucepan of salted water, bring to the boil and simmer for 840 minutes. Drain and cut lengthways into strips and arrange on a serving plate. Place the remaining ingredients, except the cornflour, into a small saucepan and bring to the boil, simmering for 3 minutes. Mix the cornflour with a little cold water and stir into the sauce, continuing to stir until the sauce thickens. Pour the sauce over the courgettes and serve.
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