Name Beef and bacon crumble

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beef-and-bacon-crumbleImperial
4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced


Metric
4 lean bacon rashers, rinds removed and finely chopped
500 g lean minced beef
1 beef stock cube
150 ml hot water
1 x 5 ml spoon turmeric
1 x 5 ml spoon cornflour
150 ml cold water
For the topping
175 g self-raising flour
pinch of salt
1 x 5ml spoon baking powder
75 g butter, diced

Put the bacon into a large shallow dish. MICROWAVE ON HIGH for 5 minutes, stirring occasionally. Add the beef and MICROWAVE ON HIGH for 5 minutes, breaking up the meat with a fork halfway through cooking. Crumble the stock cube into the hot water and stir in the turmeric. Pour over the meat and stir well. Blend the cornflour with the cold water and stir into the meat mixture. Cover and MICROWAVE ON HIGH for 2 minutes.
To prepare the topping, sift the flour, salt and baking powder into a mixing bowl and rub in the butter. Uncover the meat, stir, then spread the crumble on top. MICROWAVE ON HIGH for 8 minutes. Place under a preheated hot grill to brown before serving.
Serves 4

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