Middle East
Ingredients:
* 2 Granny Smith apples (about 1 pound) - quartered lengthwise, cored and thinly sliced crosswise
* 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
* One 3-inch piece of ginger, peeled and cut into 1/8-by-2-inch matchsticks
* 1/2 cup finely grated peeled fresh coconut
* 3 tablespoons fresh lemon juice
* 2 tablespoons finely shredded basil
* Salt and freshly ground pepper
* Lemon Verbana Oil (recipe follows)
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Ingredients:
* 2 stalks fresh lemongrass, tender white inner bulbs only, smashed ans coarsely chopped
* 2 large shallots, coarsely chopped (1/4 pound)
* 2 garlic cloves, coarsely chopped
* 1 Thai chile, chopped
* 1 tablespoon Asian fish sauce
* 4 boneless chicken breast halves, with skin (about 7 ounces each)
* 1 tablespoon vegetable oil
* Salt and freshly ground pepper
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Ingredients:
* 3 tablespoons unsalted butter
* 1 medium onion, halved and thinly sliced lengthwise
* 2 tablespoons water
* 1/2 cup chicken stock or canned low-sodium broth
* Salt and freshly ground pepper
* 12 large kaffir lime leaves
* 12 sea scallops (10 to 12 ounces)
* Cayenne pepper
* 1 tablespoon extra-virgin olive oil
* Pinch of freshly grated nutmeg
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Ingredients:
* 1 red pepper, cut into pieces
* 1 yellow pepper, cut into pieces
* 2 cups broccoli, chopped into chunks
* 2 cups snow peas
* 1/2 cup stir fry sauce of your choice
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Ingredients: * 1 cup rice or bulgur * 1 cup lentils * 1 medium sized onion * 4 cups water * olive oil * salt
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