PREPARATION TIME: 5 minutes COOKING TIME: about 4 minutes, plus standing MICROWAVE SETTING: Maximum (Full) about 300 ml (1/2 pint) water 1/2 teaspoons salt 1/2 teaspoon salad oil 50-75 g (2-3 oz) or 2 to 3 nests tagliatelle
2 teaspoons butter or margarine chopped parsley, to garnish
Imperial 4 oz blackcurrants or blueberries 4 oz redcurrants 8 oz gooseberries, topped and tailed 1 large cooking apple, peeled, cored and sliced or roughly chopped 1/4 pint water 2 lb sugar
Imperial 2 oz wholemeal flour 2 oz self-raising flour 4 oz porridge oats 1 oz dark brown sugar 1/2 teaspoon salt 1/2 teaspoon bicarbonate of soda 4 oz butter, softened 4 tablespoons milk 12 oz plain chocolate
Imperial 1 1/2 teaspoons good-quality vinegar 4 tablespoons milk 4 oz flour 1 teaspoon baking powder 1/4 teaspoon bicarbonate of soda pinch of salt 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 oz butter 2 oz brown sugar 1 egg, beaten 6 oz black treacle or molasses