Italian

Bolognese souffle

Bolognese-souffleIngredients:
* 18 5 g (6 or / 3 cups) wholewheat pasta spirals
* 1 quantity Bolognese Sauce
* 3 eggs, separated
* 30g (1 oz / 1/4 cup) grated Parmesan cheese

Baked cod italienne

Baked-cod-italienneIngredients:
* 30g (1 oz/6 teaspoons) butter
* 125 g (4 oz) mushrooms, sliced
* 1 quantity Tomato Sauce
* 4 white fish steaks, such as cod
* salt and pepper
* 125g (4oz/2 cup) pasta shells
* 8 black olives and sprigs of watercress, to garnish

Vermicelli timballo

Vermicelli-timballoIngredients:
* 125 g (4oz) fine vermicelli
* 1/2 quantity Bechamel Sauce
* 30 g (1 oz / 1/2 cup) fresh breadcrumbs
* 125 g (4 oz) Mozzarella cheese
* 125g (4oz) ham
* sprigs of mint, to garnish
* Tomato sauce, to serve

Frankfurter bake

Frankfurter-bakeIngredients:
* 6 teaspoons vegetable oil
* 1 onion, sliced
* 2 sticks celery, sliced
* 6 frankfurters, cut into 2.5 cm (1 in) lengths
* 2 tomatoes, skinned and chopped
* 185 g (6 oz/3 cups) pasta wheels
* 2 teaspoons cornflour
* 155 ml (5 fl oz / 2/3 cup) thick sour cream
* 1 tablespoon tomato puree (paste)
* salt and pepper
* sprigs of parsley and thick sour cream, to serve, if desired

Devilled crab

Devilled-crabIngredients:
* 60 g (2 oz/1 cup) small pasta shells
* 250 g (8 oz/1 3/4 cups) crabmeat
* 1 teaspoon Dijon mustard
* 2 teaspoons Worcestershire sauce
* juice of 1/2 lemon
* 125 ml (4 fl oz / 1/2 cup) natural yogurt
* salt and cayenne pepper
* 6 teaspoons fresh breadcrumbs
* 30 g (1 oz / 1/4 cup) grated Parmesan cheese
* strips of lemon
* peel and whole fresh chives, to garnish

Pork & beans

Pork--beansIngredients:
* 6 teaspoons vegetable oil
* 375g (12oz)pork fillet, cut into thin slices
* 1 onion, chopped
* 1 clove garlic, crushed
* 185 g (6 oz / 1 1/4 cups) wholewheat pasta grills
* 440g (14oz / 1 3/4 cups) cancannellini beans
* 9 teaspoons chopped fresh parsley
* 9 teaspoons tomato puree (paste)
* 1 litre(32 fl oz/4cups) chicken stock
* salt and pepper
* chopped fresh parsley, to garnish

Courgette pasta bake

Courgette-pasta-bakeIngredients:
* 3 courgettes (zucchini), sliced
* 375g (12oz/4cups) rigatoni
* 1 quantity Tomato Sauce
* 250g (8 oz) Mozzarella cheese, thinly sliced
* 1 teaspoon olive oil
* sprigs of basil, to garnish

Kidney & pasta turbigo

Kidney--pasta-turbigoIngredients:
* 4 lamb's kidneys
* 60 g (2 oz / 1/4 cup) butter
* 8 cocktail sausages
* 125 g (4 oz) button mushrooms
* 24 button onions, peeled
* 1 teaspoon tomato puree (paste)
* 2 teaspoons plain flour
* 155 ml (5 fl oz / 2/3 cup) beef stock
* 3 teaspoons dry sherry
* 1 bay leaf
* salt and pepper
* 185 g (6 oz/3 cups) pasta spirals
* sprigs of thyme, to garnish

Tuna & macaroni layer

Tuna--macaroni-layerIngredients:
* 185 g (6oz / 1 1/4 cups) wholewheat macaroni
* 90g (3 oz / 3/4 cup) grated Cheddar cheese
* 220 g (7 oz) can tuna fish
* 1/2 quantity Bechamel Sauce
* 2 teaspoons lemon juice
* 2 hard-boiled eggs, chopped
* 3 teaspoons chopped fresh parsley
* salt and pepper
* lemon slices and sprigs of parsley, to garnish

Smoked fish lasagne

Smoked-fish-lasagneIngredients:
* 500 g (1 lb) smoked fish fillets, such as haddock
* 625 ml (20 fl oz / 2 1/2 cups) milk
* 4 carrots, cut into small dice
* 4 sticks celery, cut into small dice
* 90 g (3 oz / 1/2 cup) butter
* 6 sheets lasagne verde
* 3 teaspoons chopped fresh parsley
* salt and pepper
* 60 g (2 oz / 1/2 cup) plain flour
* freshly grated nutmeg
* 30 g (1 oz/6 teaspoons) grated Parmesan cheese
* lime twist and sprig of parsley, to garnish

Fish & pasta ring

Fish--pasta-ringIngredients:
* 185g (6oz) tagliatelle verde
* 30g (1oz/6 teaspoons) butter
* 4 eggs, beaten
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* freshly grated nutmeg
* 500 g (1 lb) white fish fillets, such as cod
* 1 quantity Tomato Sauce
* bay leaves, to garnish

Spinach pasta roll

Spinach-pasta-rollIngredients:
* 3 teaspoons vegetable oil
* 1 onion, finely chopped
* 500g (1 lb) frozen spinach, thawed and drained
* 125g (4oz / 2/3 cup) cottage cheese
* 125 g (4 oz/1 cup) grated Parmesan cheese
* 1 egg yolk
* salt and pepper
* 1 quantity Pasta Dough
* 60g (2oz / 1/4 cup) butter
* sprigs of watercress, to garnish

Lasagne 2

LasagneIngredients:
* 250 g (8 oz) lasagne
* 1 quantity Bechamel Sauce
* 125 g (4 oz) Mozzarella cheese, cubed
* 1 quantity Bolognese Sauce
* 6 teaspoons grated Parmesan cheese

Four cheese bucatini

Four-cheese-bucatiniIngredients:
* 185 g (6 oz) bucatini
* 315 ml (10 fl oz / 1 1/4 cups) single (light) cream
* 60 g (2 oz / 1/2 cup) grated Parmesan cheese
* 90 g (3 oz) Gruyere cheese, diced
* 90 g (3 oz / 3/4 cup) soft goat's cheese
* 90 g (3 oz) Mozzarella cheese, diced
* pepper
* chopped Parma ham and chives, to garnish

Vermicelli flan

Vermicelli-flanIngredients:
* 30 g (1 oz/6 teaspoons) butter
* 2 small leeks, sliced
* 6 rashers bacon, rinds removed, chopped
* 25 g (4 oz) fine vermicelli
* 60 g (2 oz / 1/2 cup) grated Cheddar cheese
* 155 ml (5 fl oz / 2/3 cup) natural yogurt
* 155 ml (5 fl oz / 2/3 cup) single (light) cream
* 2 eggs, beaten
* salt and pepper
* 1 tomato, sliced
* leek leaves, to garnish

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