Italian

Cherry & almond pizza

Cherry--almond-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Berry streusel pizza

Berry-streusel-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Tropical pizza

Tropical-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 250g (8oz) fresh dates
* 125 g (4 oz) cream cheese
* 1 small pineapple
* 2 kiwi fruit

Raspberry mallow pizza

Raspberry-mallow-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons raspberry jam
* 500 g (1 lb) raspberries
* 185 g (6 oz) packet marshmallows
* few raspberries and raspberry leaves to decorate, if desired

Choc_truffle pizza

Choc-truffle-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Plum pizza

Plum-pizzaIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1

Custard topping:
* 7 teaspoons custard powder
* 4 1/2 teaspoons sugar
* 315ml (10 fl oz / 1 1/4 cups) milk
* 625 g (1 1/4 lb) plums, halved and stoned
* 2 tablespoons shredded coconut

To serve:
* whipped cream

Country calzoni

Country-calzoniIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 2 tablespoons olive oil
* mushroom slices and thyme sprigs, to garnish

Filling:
* 4 large pork sausages with herbs
* 315 g (10 oz) goat's cheese, such as Chevre
* 6-8 dried tomatoes in oil, see Note
* 125 g (4 oz) mushrooms, sliced
* 2 dried red chillies, crushed
* beaten egg, to glaze

Leafy green calzoni

Leafy-green-calzoniIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* beaten egg, to glaze
* tomato slices and marjoram sprigs, to garnish

Filling:
* 500 g (1 lb) cabbage or spring greens
* 3 tablespoons olive oil
* 2 onions, chopped
* 440 g (14 oz) can tomatoes, drained
* 2 cloves garlic, crushed
* 1/2 teaspoon dried oregano
* salt and pepper

Ham & salami calzoncelli

Ham--salami-calzoncelliIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* cress and radish slices, to garnish

Filling:
* 60 g (2 oz) sliced ham
* 60 g (2 oz) sliced salami
* 60 g (2 oz) Mozzarella cheese
* 2 tablespoons chopped fresh parsley
* 1 tablespoon freshly grated Parmesan cheese
* 1 egg, beaten
* salt and pepper

Salmon calzoncelli

Salmon-calzoncelliIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 125 g (4 oz) cream cheese
* 250 g (8 oz) thinly sliced smoked salmon
* pepper
* juice of 1/2 lemon
* lemon and chives, to garnish

Pizza ring

Pizza-ringIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 60 g (2 oz / 1/2 cup) freshly grated Parmesan cheese
* salt and pepper

Filling:
* 75 g (2 1/2 oz) pepper salami, sliced
* 45 g (1 1/2 oz) smoked cheese
* 75 g (2 1/2 oz) Mozzarella cheese
* 45 g (1 1/2 oz) Gruyere cheese
* 4 slices processed Cheddar cheese
* 2 hard-boiled eggs
* 1 tablespoon olive oil
* lettuce leaves and cherry tomatoes, to garnish

Pizza piperade

Pizza-piperadeIngredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 6 eggs
* salt and pepper
* 1 orange pepper (capsicum), halved and seeded
* 1 yellow pepper (capsicum), halved and seeded
* 2 large or 4 small spring onions
* 1 tablespoon olive oil
* 2 tablespoons chopped fresh parsley
* pepper (capsicum) rings and parsley sprigs, to garnish

Watercress pizza rolls

Watercress-pizza-rollsIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* watercress sprigs, to garnish

Filling:
* 30 g (1 oz / 6 teaspoons) butter
* 1 onion, finely chopped
* 3 bunches watercress, finely chopped
* 250 g (8 oz) cottage cheese
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon lemon juice
* 1 egg, beaten
* salt and pepper

Italian _ style Cheeseburgers

Italian-style-CheeseburgersIngredients:
* 500 g (1 lb) lean minced beef
* 1 onion, finely grated
* 1 garlic clove, crushed
* 1 tablespoon tomato puree
* 1/2 teaspoon dried oregano
* vegetable oil, for brushing
* 75 g (3 oz) mozzarella cheese, cut into 4 equal slices
* 4 tomato slices
* salt and pepper

Hamburgers with Pizzaiola Sauce

Hamburgers-with-Pizzaiola-SauceIngredients:
* 500 g (1 lb) minced beef
* 1 onion, finely grated
* 1 egg, lightly beaten
* 2 teaspoons Worcestershire sauce
* salt and pepper

Pizzaiola sauce:
* 2 teaspoons oil
* 2 onions, minced
* 2 garlic cloves, crushed
* 2 small green peppers, cored, deseeded and sliced into rings
* 50 g (2 oz) mushrooms, chopped
* 400 g (13 oz) can chopped tomatoes
* 2 teaspoons dried marjoram
* dash of hot chilli sauce

FDRPolls

Your best fast-food restaurant is