Name Dazzling peach salsa


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  • Ready in: 10-15 minutes
  • Serves: 12
  • Complexity: easy
  • kcal: 1 Sin on Original; FREE on Green
  • Origin: Mexican
Dazzling peach salsa


  • Fry Light, for cooking
  • 2 garlic cloves, in their skins
  • 2 peaches, peeled, stoned and diced
  • 1 yellow pepper, deseeded and diced
  • 1 bunch spring onions, finely chopped
  • 1 hot chilli, deseeded and finely chopped
  • 227 g/8 oz ripe tomatoes, skinned, deseeded and chopped
  • 227 g/8 oz boiled black or red kidney beans, dried or canned (12 Sins on Original)
  • 1 small bunch fresh coriander, chopped
  • juice of 2 lemons or limes

1. Spray a small ovenproof pan with Fry Light and pop in the garlic cloves. Roast in a preheated oven at 200°C, 400°F, Gas Mark 6 for about 10-15 minutes, until the garlic is tender. Remove the skins and crush the garlic in a bowl with a fork.

2. To the garlic, add the peach, yellow pepper, spring onions, chilli, tomatoes and beans. Stir in the coriander and fruit juice.

3. Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavours to combine.

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