Name Karavai Ukrainian

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KARAVAI UKRAINIAN For a 3 kg Karavai:
1.56 kg flour,
30 g sugar,
330 g butter,
420 g milk,
8-10 eggs,
171 g raisins,
120 g yeast,
18 g salt, vanilla.

Make a yeast dough. Add dissolved yeast, salt, sugar, beaten eggs, flour to warm milk. Mix the ingredients 5-8 minutes till blended. Add warmed butter and knead. Cover with clean towel and place in warm place for 3-4 hours, allowing it to "rise".
During this period the dough should be kneaded down once. When the dough has "risen" almost double its original size, it is ready for baking. Part of the dough is used for decoration. Karavai's are decorated with various designs made of crisscrossed strips of dough. Place the Karavai in greased baking pan and let rise, glaze with egg yolk mixed with milk and bake.

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0 #1 marcius 2012-01-07 07:43 Dear Sir
We are interested in buying wheat flour type 850
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Payment
The composition of flour
Packaging 50 kg or more
Please send me all the conditions

Best regards

Marcius
Kristina Marciuš Lovrenčić, dipl.oec
MARKETING-TRGOVINA-KONZALTING
40305 NEDELIŠĆE, ŽARKOVICE 15
TEL: 0038540/822-250
FAX: 0038540/822-961
E-mail:-com.hr
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