Name Milk soup with seafood


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Milk soup with seafood


  • 1 package (500 g) of frozen seafood cocktail
  • 1 liter of milk
  • 500 g of creams (33% of fat)
  • 125 g of sour cream (40% of fat)
  • 1 tablespoon of flour
  • 2 onions
  • 1 tablespoon of butter
  • Salt, pepper

1. Defrost sefood. Pour milk into casserole, boil and leave on small fire. Peel onion, and cut it into small bricks. Melt butter in stew-pan, fry onion until it becomes transparent. Add flour and fry for 3-4 minutes, keep stirring. Pour in sour cream and simple creams, stir and boil up to thickening for 5 minutes.

2. Put sea cocktail into hot milk and boil for 2-3 minutes. Add mixture of creams, sour cream and onion to milk. Boil up to thickening. Flavor with salt and pepper according to your taste.

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