Vegetable Chow Mein
Ingredients
- 227g/8 oz broccoli, chopped
- 113g/4 oz mangetout, chopped
- salt & ground black pepper
- 227g/8 oz bean sprouts
- 142g/5 oz dried egg noodles
- 2 garlic cloves, crushed
- 1 red onion, chopped
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 227g/8 oz mushrooms, chopped
- 3 carrots, finely chopped
Place the garlic, onion, Worcestershire and soy sauces into a wok or large frying pan and cook for 5 minutes. Add the chopped vegetables, season to taste, cover and cook for 5 minutes until the vegetables are tender. Stir in the bean sprouts and cook, uncovered for a further 2-3 minutes. Cook the noodles as instructed on the packet. Drain and add to the vegetable mixture. Stir well before serving.
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