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Chinese

Hungarian chicken

hungarian-chickenImperial
salt and freshly ground pepper
4 chicken breasts, skinned and boned
2 x 14 oz cans tomatoes
1/2 pint natural yogurt
3 tablespoons paprika
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
1 onion, thinly sliced into rings

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Kebabs a la Grecque

kebabs-a-la-grecqueImperial
4 lambs' kidneys, cored and cubed
1 lb lean boned leg of lamb, cubed
1 aubergine, peeled and cubed
1 green pepper, deseeded and cut into squares
6 button mushrooms
6 small firm tomatoes
For the marinade
4 tablespoons vegetable oil
juice of 1/2 lemon
1 small onion, chopped
1 garlic clove, crushed
salt and freshly ground pepper
1/4 teaspoon mustard powder
1 teaspoon dried oregano
2 bay leaves

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Roast meat

roast-meatImperial
1 x 3 lb even-shaped joint of beef,
lamb, pork or veal

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Scrambled eggs and shrimps

scrambled-eggs-and-shrimpsImperial
3/4 oz butter
4 eggs
4 tablespoons milk
salt and freshly ground white pepper
2 oz peeled shrimps
2 thick slices hot buttered toast
paprika

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Babaganoush

13Ingredients

* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin

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Buffalo Chicken Dip Recipe

7Ingredients for Buffalo Chicken Dip Recipe

* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese

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Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise

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Barbecued Chicken

bbqchicken_cIngredients:
* 1 teaspoon dry mustard
* 0,5 teaspoon ground ginger
* 0,25 teaspoon ground black pepper add to shopping list
* 0,5 teaspoon garlic powder
* 0,333 cup soy sauce
* 3 tablespoons canola oil
* 1 frying chicken, about 2 1/2 pounds, cut into quarters

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Appetizer Chinese

appetizerIngredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic

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Smoked Salmon Sushi Roll

5Ingredients:
* 2 cups Japanese sushi rice
* 6 tablespoons rice wine vinegar
* 6 sheets nori (dry seaweed)
* 1 avocado - peeled, pitted and sliced
* 1 cucumber, peeled and sliced
* 8 ounces smoked salmon, cut into long strips
* 2 tablespoons wasabi paste

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