Chinese

Ingredients:
* 2 lb (900 g) pork spareribs
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped black beans
* 3 tablespoons coarsely chopped spring onions
* 1 1/2 tablespoons finely chopped garlic
* 1 tablespoon finely chopped fresh root ginger
* 8 oz (225 g) onions, sliced
* 5 fl oz (150 ml) Chinese rice wine or dry sherry
* 5 fl oz (150 ml) water
* 2 tablespoons dark soy sauce
* 2 tablespoons light soy sauce
* 2 teaspoons sugar tablespoon sesame oil

Ingredients:
* 1 lb (450 g) turkey breast
* 1 lb (450 g) red peppers
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons Chinese rice wine or dry sherry
* 1/2 teaspoon salt
* 1 tablespoon oyster sauce

For the marinade:
* 1 1/2 tablespoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 2 teaspoons sesame oil
* 2 teaspoons cornflour

Ingredients:
* 1 1/2 lb (700 g) chicken wings
* 1 tablespoon oil (preferably groundnut)
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon coarsely chopped garlic
* 1/2 teaspoon salt
* 2 tablespoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons hoisin sauce
* 2 teaspoons sugar
* 2 teaspoons chilli bean sauce
* 5 fl oz (150ml)water

Ingredients:
* 1 1/2 lb (700 g) chicken thighs
* 2 tablespoons light soy sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 3 tablespoons coarsely chopped spring onions
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 15 fl oz (400 ml) oil
* Cornflour for dusting

For the sauce:
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 tablespoon white rice vinegar
* 2 teaspoons sesame oil

Ingredients:
* 1 1/2 lb (700 g) smoked chicken
* 1 lb (450 g) Chinese leaves
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry

Ingredients:
* 1 lb (450 g) fresh uncooked prawns
* 1 teaspoon salt
* 2 teaspoons cornflour
* 2 teaspoons sesame oil
* 2 tablespoons oil (preferably groundnut)
* 2 fresh chillies, de-seeded and coarsely chopped
* 1 tablespoon black beans
* 2 tablespoons coarsely chopped garlic
* 4 tablespoons coarsely chopped spring onions
* 3 tablespoons white rice vinegar
* 2 tablespoons dark soy sauce
* 1 tablespoon sugar
* 2 teaspoons cornflour mixed with
* 2 teaspoons water

Ingredients:
* 1 lb (450 g) fresh uncooked prawns
* 1 teaspoon salt
* 1 teaspoon cornflour
* 1 teaspoon sesame oil
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons finely chopped fresh root ginger

For the sauce:
* 2 tablespoons Chinese rice wine or dry sherry
* 1 tablespoon light soy sauce
* 1 tablespoon water
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 2 tablespoons finely chopped fresh coriander
* 2 teaspoons sesame oil

Ingredients:
* 1 lb (450g) fresh scallops
* 8 oz (225g) red peppers
* 4 oz (110g) green pepper
* 1 1/2 tablespoons oil (preferably groundnut)
* 1 1/2 tablespoons coarsely chopped spring onions
* 1 tablespoon coarsely chopped garlic
* 2 teaspoons finely chopped fresh root ginger

For the sauce:
* 1 tablespoon light soy sauce
* 2 teaspoons yellow bean sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil