Sole with whisky sauce

8 sole fillets, skinned
1 1/2 oz butter
salt and freshly ground pepper
1 small fennel bulb, thinly sliced
1 garlic clove, crushed
3 tablespoons whisky
4 oz peeled prawns
2 large firm tomatoes, skinned, deseeded and chopped
1/4 pint double cream

Mussel kebabs

4 lb fresh mussels, cooked and shelled
9 oz bacon rashers, rinds removed, cut into lengths and folded double
1 red pepper, deseeded and cut into squares
1 green pepper, deseeded and cut into squares
4 oz butter, softened
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
salt and freshly ground pepper

Beef in beer

1 1/2 oz butter
1 tablespoon flour
1/4 pint beer
2 onions, finely chopped
2 carrots, sliced
2 oz mushrooms, sliced
1 lb braising steak, cubed
2 tablespoons tomato puree
salt and freshly ground pepper
1 teaspoon dried thyme
1 bay leaf
triangles of toast

Roast meat

1 x 3 lb even-shaped joint of beef,
lamb, pork or veal

Beef and bacon crumble

4 lean bacon rashers, rinds removed and finely chopped
1 lb lean minced beef
1 beef stock cube
1/4 pint hot water
1 teaspoon turmeric
1 teaspoon cornflour
1/4 pint cold water
For the topping
6 oz self-raising flour
pinch of salt
1 teaspoon baking powder
3 oz butter, diced

Fillet steak in red wine sauce

4 x 5 oz fillet steaks
1 oz butter
2 teaspoons Worcestershire sauce
For the sauce
1 small onion, finely chopped
2 tablespoons vegetable oil
1 tablespoon flour
5 tablespoons canned beef consomme
5 tablespoons water
1/4 pint red wine
1 tablespoon brandy

Roes on toast

1/2 oz butter
4 oz soft herring roes
lemon juice
salt and freshly ground pepper
1-2 slices bread
cayenne pepper

Baked spinach

1 1/2 lb fresh leaf spinach
salt and freshly ground pepper
2 tablespoons butter
1/2 tadlespoon grated nutmeg

Baked celery

1 head of celery
9 fl oz boiling water
1 oz butter
1 chicken stock cube, crumbled
salt and freshly ground pepper
chopped fresh parsley

Steamed Brussels sprouts

1 1/2 lb Brussels sprouts, trimmed
6 tablespoons water

Lemon _ glazed leeks with cheese

1 lb leeks, cut into 1 inch slices
1 oz butter
salt and freshly ground pepper
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese

Deviled eggs with shrimps and radishes

* 12 large eggs
* 1 tablespoon olive oil
* 2/3 pound medium shrimp, shelled and deveined
* Salt and fresh ground black pepper
* 1/2 cup mayonnaise
* 1/4 cup finely diced red radishes (about 4 large)
* 2 tablespoons minced parsley
* 2 teaspoons capers, chopped
* 1 medium shallot, minced
* 1 garlic clove, minced

Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise


Your best fast-food restaurant is