Lettuce and cucumber salad _ menus for two

PREPARATION TIME: 15 minutes
NO COOKING REQUIRED

1 iceberg lettuce heart        
1/4 cucumber                       
French dressing:                 
3 tablespoons vegetable oil
1 tablespoon white wine
vinegar

1/8 teaspoon salt                 
1/8 teaspoon pepper
1/8 teaspoon mustard
powder

1. Cut the lettuce heart into 8 chunks and cut the cucumber into 18 thin slices.
2. Thread the lettuce and cucumber on to two 23 cm (9 inch) skewers, starting with a chunk of lettuce, then 3 cucumber slices and alternating lettuce and cucumber twice more. Finish with lettuce.
3. To make the marinade, mix all the ingredients together in a shallow dish and beat thoroughly.
4. Just before serving twirl the skewered salads in the dressing.