Name Prawns and basil topping for baked jacket potatoes

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Prawns and basil topping for baked jacket potatoes

Ingredients

  • very low fat natural yogurt
  • small handful of basil leaves, chopped
  • 142 g/5 oz shelled boiled prawns
  • 2 tablespoons very low fat natural fromage frais

1. Mash the baked potato flesh with the very low fat natural yogurt and a small handful of chopped basil leaves. Pile back into the shell.

2. Mix 142 g/5 oz shelled boiled prawns (7 1/2 Sins on Green) with 2 tablespoons very low fat natural fromage frais and some finely chopped basil and pile on top of the potato.

Tip: Use prawns as a Healthy Extra choice and deduct 6 Sins per serving.

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