Recipes starting with R

Raspberry yoghurt dip

Raspberry-yoghurt-dip_cIngredients:
* 100 g (4 oz) fresh or frozen raspberries
* 2 tbsp icing sugar
* 200 g (7 oz) Greek yoghurt

Red Lentil Soup

Red-Lentil-Soup_cIngredients:
* 1 onion, chopped
* 1 carrot, diced
* 2 sticks celery, trimmed and sliced
* 2 tablespoons sunflower oil
* 4 oz (100g) red lentils
* 1 1/2 pints (900ml) good stock
* 1 bay leaf
* salt
* 1 level teaspoon paprika pepper
* a good pinch Cayenne pepper

Rice Noodles with Broccoli

Rice-Noodles-with-Broccoli_cIngredients:
* Salt
* 1 lb (450 g) broccoli
* 12 oz (350 g) thin dried rice noodles
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 2 tablespoons coarsely chopped spring onions
* 3 tablespoons water
* 2 tablespoons oyster sauce
* 1 tablespoon dark soy sauce
* 2 teaspoons sesame oil

Red _ Cooked Winter Vegetables

Red-Cooked-Winter-Vegetables_cIngredients:
* 1 lb (450 g) carrots
* 8 oz (225 g) turnips
* 1 tablespoon oil (preferably groundnut)
* 2 cloves garlic, peeled and crushed
* 2 teaspoons coarsely chopped fresh root ginger
* 3 tablespoons hoisin sauce
* 1 tablespoon dark soy sauce
* 2 teaspoons sugar
* 5 fl oz (150 ml) water

Red _ Cooked Chicken Wings

Red-Cooked-Chicken-Wings_cIngredients:
* 1 1/2 lb (700 g) chicken wings
* 1 tablespoon oil (preferably groundnut)
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon coarsely chopped garlic
* 1/2 teaspoon salt
* 2 tablespoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons hoisin sauce
* 2 teaspoons sugar
* 2 teaspoons chilli bean sauce
* 5 fl oz (150ml)water

Raspberry and Pear Swirl

Raspberry-and-Pear-SwirlIngredients:
* 300ml low fat raspberry yogurt
* 150ml low fat natural yogurt
* 100ml milk
* 100g frozen raspberries
* 2 ripe pears, peeled, cored and chopped

Ruby Grapefruit Oatie

Ruby-Grapefruit-OatieIngredients:
* 350ml ruby grapefruit juice, chilled
* 200ml natural wholemilk yogurt, chilled
* 2 x 15ml spoons clear honey
* 2 x 15ml spoons porridge oats
* 1 banana, peeled and cut into chunks

Raspberry jam

Raspberry-jamIngredients:
* 1.4kg (3 lb) raspberries
* 1.4kg (3 lb) sugar

Royal icing

Royal-icing_cIngredients:
* 3 egg whites, size 3 or 4
* Approximately 675g (1 1/2 lb) icing sugar, sieved
* 1 1/2 x 5ml spoons (1 1/2 teaspoons) glycerine
* Colouring, optional
* Few drops lemon juice, optional

Rubbed in Pastry

Enriched-Shortcrust-Pastry_cIngredients:
* 125g (4 oz) Stork margarine
* 250g (8 oz) plain flour
* 2 x 15ml spoons (2 tablespoons) water

Redcurrant Glaze

Redcurrant-Glaze_cIngredients:
* 225g (8 oz) redcurrant jelly

Ratatouille

Ratatouille_cIngredients:
* 3 medium-sized aubergines, thinly sliced
* 75g (3 oz) Stork margarine
* 2 large onions, peeled, halved and sliced
* 1 clove garlic, peeled and crushed
* 1 green pepper, de-seeded and sliced
* 2-3 courgettes, thinly sliced
* 4-6 tomatoes, skinned and quartered
* Salt and pepper
* Bouquet Garni
* Chopped parsley, to garnish

Rijstebrij: Rice pudding with brown sugar

Rice-pudding-with-brown-sugIngredients:
1 vanilla pod
1 litre/2 pints milk
150 g/5 oz pudding rice
4 tablespoons brown soft sugar
40 g/1 1/2 butter
cinnamon powder

Roast potatoes

Roast-potatoes_cIngredients:
* Potatoes
* Salt and pepper
* Spices and herbs (optional)

Red cabbage salad

Red-cabbage-saladIngredients
1 onion
400 g/14 oz red cabbage,
finely sliced
5 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon cumin
25 g/1 oz peeled walnuts