Recipes starting with P

Ingredients:
* 1 lb (450 g) fresh uncooked prawns
* 1 teaspoon salt
* 1 teaspoon cornflour
* 1 teaspoon sesame oil
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons finely chopped fresh root ginger

For the sauce:
* 2 tablespoons Chinese rice wine or dry sherry
* 1 tablespoon light soy sauce
* 1 tablespoon water
* 1/2 teaspoon salt
* 1 teaspoon sugar
* 2 tablespoons finely chopped fresh coriander
* 2 teaspoons sesame oil

Ingredients:
Scone Base
* 25g (1 oz) Stork margarine
* 125g (4 oz) self-raising wholemeal flour, sieved with
* 1 x 2.5ml spoon (1/2 teaspoon) baking powder and
* 1 x 2.5ml spoon (1/2 teaspoon) dry mustard and
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 1 medium-sized onion, peeled and grated
* 75g (3 oz) cheese, grated
* 1 x 2.5 ml spoon (1/2 teaspoon) mixed herbs
* 1 egg, size 3
* 1 x 15ml spoon (1 tablespoon) milk

Topping:
* 4 tomatoes, peeled and sliced
* 1/2 x 2.5ml spoon (1/4 teaspoon) basil, oregano or mixed herbs
* 50g (2 oz) cheese, grated
* 1 x 57g (2 oz) can anchovy fillets drained, or strips of bacon
* 6-8 black or green olives