Recipes starting with P

Ingredients:
* 4 spring onions, chopped
* 500 g (1 lb) minced pork
* 250 g (8 oz) sausagemeat
* 1 tablespoon chopped sage
* 12 pimiento-stuffed olives, sliced
* 4 tablespoons dry cider
* salt and freshly ground black pepper

To garnish:
* tomato slices
* chopped parsley

Ingredients:
* 250 g (8 oz/4 cups) wholewheat pasta spirals
* 6 canned anchovies, drained
* 30 g (1 oz/2 tablespoons) black olives
* 220 g (7 oz) can tuna fish
* 3 teaspoons chopped fresh parsley
* 3 teaspoons chopped fresh chives or mint
* wedges of hard-boiled egg, to garnish

Dressing:
* salt and pepper
* 1 teaspoon Dijon mustard
* 1 clove garlic, crushed
* 3 teaspoons wine vinegar
* 75 ml (2 1/2 fl oz / 1/3 cup) olive oil

Ingredients:
* 12 small plaice fillets
* anchovy paste, for spreading
* olive oil, for brushing
* sea salt and pepper

Parsley mayonnaise:
* 150 ml (1/4 pint) mayonnaise
* 3 tablespoons soured cream
* 3 tablespoons finely chopped parsley

Ingredients:
* 220 g (7 oz / 1 1/3 cups) coarse ground cornmeal
* 125 g (4 oz/1 cup) plain flour
* 1 heaped teaspoon salt
* 1/4 teaspoon black pepper
* 3 tablespoons olive oil
* 220 ml (7 fl oz/1 cup) hand-hot water

To serve:
* salad