Ingredients:
* saddle of hare, weighing about 500 g (1 lb)
* 6 teaspoons vegetable oil
* 6 rashers bacon, rinds removed, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 2 teaspoons plain flour
* 155 ml (5 fl oz / 2/3 cup) meat stock
* salt and pepper
* freshly grated nutmeg
Marinade:
* 250 ml (8 fl oz/1 cup) red wine
* 1 onion, sliced
* 1 stick celery, sliced
* 1 bay leaf
* 2 black peppercorns