Recipes starting with F

Ingredients:
* 2 heads fennel, each about 300 g (10 oz), trimmed and quartered lengthways
* 125 g (4 oz) closed cup mushrooms, thickly sliced
* 1 tablespoon lemon juice
* 2 tablespoons water
* 1 teaspoon sugar
* 1 tablespoon finely chopped fresh parsley
* 25 g (1 oz) butter
* salt and freshly ground black pepper
* fennel leaves, to garnish

Ingredients:
* 454 g/1 lb cooked turkey breast, boned and skinned (36 Sins on Green)
* 2 large oranges
* 1 bunch watercress, washed and trimmed
* 4 spring onions, chopped
* 4 tablespoons fat free vinaigrette dressing
* juice of 1/2 orange (1/2 Sin)
* salt and freshly ground black pepper
* 1 tablespoon chopped fresh basil
* 2 grilled rashers lean back bacon, crumbled (4 Sins on Green)

Ingredients:

125 g (4 oz) plain flour
pinch of salt
50 ml (2 fl oz) water
1 tablespoon oil
oil, for deep-frying

Filling:

1 onion, finely chopped
1  garlic clove, crushed
2 tablespoons oil
1  teaspoon mustard seeds
2 green cardamoms
1 tablespoon ground cumin
1 tablespoon ground coriander
250 g (8 oz) lean minced beef
4 tablespoons water
salt and freshly ground black pepper

Ingredients:
* 4 large ripe tomatoes
* 142 g/5 oz very low fat natural fromage frais
* 3 spring onions, finely chopped
* 1 garlic clove, crushed
* 1 yellow pepper, deseeded and finely chopped
* 1 tablespoon finely chopped parsley
* salt and ground black pepper

Ingredients:
* 1 peach
* 6oz/175g strawberries
* 1 banana, mashed
* 4 fl oz/115ml milk