Veggie

Cauliflower Fried in Butter

CAULIFLOWER FRIED IN BUTTERIngredients:
1 kg cauliflower,
2 tbsp butter,
2 tbsp flour,
1 tbsp finely chopped parsley, salt.

Tomatoes stuffed with mushrooms

TOMATOES STUFFED WITH MUSHROOMSIngredients:
800 g tomatoes,
400 g fresh mushrooms,
2 tbsp butter,
3/4 cup sour cream, salt.

Cabbage, Carrot, Apple and Green Pepper Salad

salad500 g cabbage,
3 apples,
1-2 carrots,
100 g green pepper,
1 cup sour cream,
1 tsp salt,
1/2 tsp sugar,
parlsey or dill.

Hot as Hell Hickory Beans

2Ingredients:
* 1 pound dried pinto beans
* 4 cups water
* 1 (7 ounce) can sliced jalapeno peppers, drained
* 1 (14.5 ounce) can diced tomatoes
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/4 teaspoon liquid smoke flavoring
* 1/4 cup barbeque sauce

Tomato Delight

5Ingredients
* 3 vine ripe tomatoes, thinly sliced
* 1 Vidalia, Maui Maui, or spanish onion, thinly sliced
* 1 clove, garlic, minced
* 1/3 C. Balsamic vinegar
* 1/3 C. olive oil
* 1 Tbl. dried basil
* 1 Tbl. dried marjoram
* 1/8 tsp. coriander seeds
* 1/8 tsp. dried mint
* 1 tsp. dried oregano
* 3 Tbl. sugar
* 1 tsp. salt
* 1 tsp. pepper


Double Tomato Bruschetta

4 Ingredients
* 6 roma (plum) tomatoes, chopped
* 1/2 cup sun-dried tomatoes, packed in oil
* 3 cloves minced garlic
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1/4 cup fresh basil, stems removed
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 French baguette
* 2 cups shredded mozzarella cheese

Black Beans, Corn, and Yellow Rice

3Ingredients
* 1 (8 ounce) package yellow rice mix
* 1 1/4 cups water
* 2 tablespoons olive oil
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15.25 ounce) can whole kernel corn, drained
* 2 teaspoons lime juice
* 1 teaspoon ground cumin

Tofu Noodle Soup

1Ingredients: * 2 tablespoons butter
* 2 cups sliced carrots
* 1 1/2 cups chopped onion
* 1 1/2 cups chopped celery
* 1 1/2 teaspoons minced garlic
* 6 cups vegetarian chicken-flavored broth
* 2 cups egg noodles
* 1 (14 ounce) container extra-firm tofu, drained and cubed
* 1/4 cup raisins
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/4 teaspoon poultry seasoning
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried marjoram
* 1/4 teaspoon black pepper
* 1/4 cup cornstarch
* 3 tablespoons cold water

Fresh Peaches Fruit Salad

fruitsaladIngredients:
* 6 peaches, peeled, pitted, and chopped,
* 1 pound strawberries, rinsed, hulled, and sliced
* 1/2 pound seedless green grapes
* 1/2 pound seedless red grapes
* 3 bananas, peeled and sliced
* 1/2 cup granulated sugar, or less, to taste

Dressing:
* juice of one lime
* 1/2 cup pineapple juice
* 1 teaspoon ground ginger

Coleslaw

21Ingredients 1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

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