Soups and Stews

Obe ata _ pepper soup

pepper-soup_cIngredients:
* 3-4 fresh tomatoes and 1-2 bell peppers OR 16 oz tomato sauce and 6 oz tomato paste. (Bell pepper is optional)
* Meat/Chicken/Fish
* 4 magi cubes
* Palm oil if available, otherwise use vegetable oil
* 2 onions
* Salt
* Dry pepper
* Water

Gypsy Sausages and Bacon Soup

Romanian Gypsy recipe for a cheap and filling sausage, bacon and potatoes soup

French Onion Soup with Chicken

chicken_soup_cIngredients:
* 6 tbsp Butter
* 10 Onions, chopped
* 50g plain flour
* 1 tbsp tomato pure
* 50ml White wine
* 1 litre chicken stock
* 100g Gruyere cheese, grated
* 4 slices French bread, toasted

Mushroom Yushka with galushki

3 Ingredients:
60 g bones or 35 g meat,
5 g dried mushrooms,
1 potato,
1/4 onion and carrot,
5 g parsley and parsnip roots,
1-2 tbsp flour,
1/2 egg,
1/2 tbsp butter,
pepper, bay leaf, parsley sprig and dill.

Meats Yushka

2Ingredients:
200 g chicken,
veal,
beef and ham,
100 g whole-wheat bread,
75 g butter,
Vi cup sour cream,
2 egg yolks,

Ukrainian Borsch with pampushkas

1Ingredients:
400 g beaf, 400 g cabbage, 300 g potatoes. 200 g beets, 1-2 carrots, 1 parsley root,
1 onion, 20 g salt pork, 1-2 tbsp tomato paste,
2 tbsp butter, '/2 tbsp 9% vinegar, 1 tsp flour and
sugar, 1-2 cloves garlic, pepper, bay leaf, salt.

Tomato rivel soup with pork

11Ingridients:
3 lbs. meaty pork neck bones
1 lg. onion
Parsley
Salt and pepper to taste

Dutch Rivel Potato Soup

10Ingridients:
* 3 large potatoes, peeled & diced
* 1/2 c. celery, diced
* 1 egg
* 1/4 tsp. salt
* flour
* 2 c. milk
* 3 Tbsp. butter
* pepper to taste

Potato Chowder

9Ingridients:
* 1 large onion
* 2 c. celery
* 8-9 c. diced, peeled potatoes
* parsley
* 7-8 chicken bouillion cubes
* 1 c. milk
* 6 hard boiled eggs

Milk Potato Soup

8Ingridients:
* 3 or 4 medium potatoes, peeled and diced
* 3 Tbsp. butter
* 1 egg
* salt to taste
* 1/8 tsp. baking powder
* 1/2 c. flour
* 1 quart milk

Cream of Crab Soup

4Ingredients:
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat

Crawfish Chowder

2Ingredients:
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper

Quebec Cabbage Potato Soup

7Ingredients:
* 1/2 cup chopped onion
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 4 cups coarsely shredded cabbage
* 1/2 cup chopped carrot
* 3 cups vegetable broth
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon ground black pepper
* 3 cups diced potato
* 1 can (14 1/2 ounces) evaporated milk
* minced parsley
* dash paprika

Split Pea Soup with Sausage

6Ingredients:
* 8-ounce Polish sausage or other smoked sausage, cut in halves lengthwise , then into slices crosswise
* 1 package (16 ounces) dried split peas, sorted and rinsed
* 2 to 3 medium carrots, sliced
* 2 ribs celery, sliced
* 1/2 cup chopped onion
* 3/4 teaspoon dried leaf marjoram
* 1/4 teaspoon leaf thyme
* 1 small bay leaf
* 3 1/2 cups chicken broth

Russian Mushroom and Potato Soup

5Ingredients:
* 5 tablespoons butter, divided
* 2 leeks, chopped
* 2 large carrots, sliced
* 6 cups chicken broth
* 2 teaspoons dried dill weed
* 2 teaspoons salt
* 1/8 teaspoon ground black pepper
* 1 bay leaf

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