Imperial 1 onion, peeled and quartered 1 x 10 oz can carrots 1 chicken stock cube 1 teaspoon tomato ketchup or tomato puree salt and freshly ground pepper 1 tablespoon instant mashed potato powder 1/4 pint cold water
Imperial 1/2 oz butter 2 tablespoons flour 1 x 14 oz can tomatoes 9 fl oz boiling water 1 beef stock cube 1/2 teaspoon dried basil salt and freshly ground pepper
Imperial 1 large cantaloupe melon 3/4 oz butter 1 tablespoon sugar grated rind and juice of 1/2 lemon pinch of ground ginger pinch of ground mace 3/4 pint water 1/4 pint sweet white wine mint sprigs
Imperial 3 leeks, white part only, thinly sliced 1/2 oz butter 1 lb potatoes, peeled and diced 2 pints hot chicken stock salt and freshly ground pepper 1/4 pint double cream 1 tablespoon chopped chives
Ingredients: * Meat or fish (about 1 kg) * 2 tomatoes * 1 onion * 4 peppers * 2 magi cubes * Cooking oil * 1 cup of ground egusi * 2 cups or one medium branch of spinach. * Salt * Water
Ingredients: * fish stock. * about 350 grams fresh fish or smoked fish. * you cut red pepper into fine strips as desired. * green pepper. * about 4 large tomatoes, skinned, without seed and diced. * salt and pepper. * some lemon juice (about 1 t-spoon)
Ingredients: * 3-4 fresh tomatoes and 1-2 bell peppers OR 16 oz tomato sauce and 6 oz tomato paste. (Bell pepper is optional) * Meat/Chicken/Fish * 4 magi cubes * Palm oil if available, otherwise use vegetable oil * 2 onions * Salt * Dry pepper * Water
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