Seafood

Pissaladiere

PissaladiereIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 440 g (14 oz) can crushed tomatoes
* 1 onion, chopped
* 1 clove garlic, crushed
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh parsley
* 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
* 1 tablespoon tomato puree (paste)
* 1 egg
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* salt and pepper
* 90 g (3 oz) can anchovy fillets
* black olives
* thyme sprigs and Gruyere cheese, to garnish, if desired

Pizza with clams

Pizza-with-clamsIngredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping

Topping:
* 500 g (1 lb) clams in the shell or 440 g (14 oz) can clams in juice
* 3 tablespoons olive oil
* 1 quantity Tomato Topping
* salt and pepper
* few drops chilli sauce
* 2 tablespoons chopped fresh parsley

Tuna & onion pizza

Tuna--onion-pizzaIngredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 440 g (14 oz) can chopped tomatoes
* 1 bunch spring onions, chopped
* 220g (7 oz) can tuna fish, drained
* salt and pepper

Sardine & tomato pizza

Sardine--tomato-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 4 tablespoons tomato ketchup (sauce)
* 125 g (4oz) can sardines in oil, drained
* 2 tomatoes, sliced
* 4 processed cheese slices
* mustard and cress, to garnish

Pizza canapes

Pizza-canapesIngredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 1 quantity Cheese Topping
* a selection of the following: anchovy fillets, stuffed and plain; olives; capers; lumpfish roe; cooked prawns; smoked salmon; crispy bacon; smoked quails' eggs; sprigs of fresh herbs

Mixed seafood pizza

Mixed-seafood-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) mussels in the shell
* 2 tablespoons olive oil
* 2 cloves garlic, crushed
* 125 g (4 oz) squid, cleaned
* 440 g (14 oz) can chopped tomatoes
* salt and pepper
* 125 g (4 oz) raw Mediterranean (king) prawns, thawed if frozen
* 250 g (8 oz) clean shelled clams or 144 g (14 oz) canned clams in brine, drained
* 2 tablespoons chopped fresh parsley
* flat-leaf parsley and lemon, to garnish

Ratatouille & prawn pizza

Ratatouille--prawn-pizzaIngredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon vegetable oil

Topping:
* 2 tablespoons vegetable oil
* 1 large onion, chopped
* 2 cloves garlic, crushed
* 3 small courgettes (zucchini), halved
* 1 small red pepper (capsicum), seeded
* 1 small green pepper (capsicum), seeded
* 1 small yellow pepper (capsicum), seeded
* 250 g (8 oz) aubergine (eggplant), cubed
* 440 g (14 oz) can chopped tomatoes
* 2 tablespoons tomato puree (paste)
* salt and pepper
* 125 g (4 oz) peeled prawns, thawed if frozen
* chopped parsley, to garnish

Cheesy seafood pizza

Cheesy-seafood-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Creamy salmon pizza

Creamy-salmon-pizzaIngredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon olive oil

Topping:
* 439 g (15 1/2 oz) can red salmon
* 1 courgette (zucchini), finely chopped
* 3 tablespoons double (thick) cream
* salt and pepper
* 1 teaspoon grated lemon peel
* 1 tablespoon chopped fresh dill
* 30g (1 oz / 1/4 cup) grated Parmesan cheese
* lemon peel and dill sprigs, to garnish

Roman pizza

Roman-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 2 large onions, chopped
* 500 g (1 lb) tomatoes, skinned
Or:
* 440g (14oz) can chopped tomatoes
* 185 g (6 oz) can red pimento, drained
* 50g (2oz) can anchovy fillets
* 12 stoned black olives
* pimento and olives, to garnish

Pizza napolitana

Pizza-napolitanaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 500g (1lb) tomatoes
* 1 clove garlic, crushed
* salt and pepper
* 250 g (8 oz) Mozzarella cheese
* 50g (2oz) can anchovy fillets,drained
* 1 tablespoon chopped fresh oregano
* oregano sprigs, to garnish

Tuna tortilla roll_ups

Tuna-tortilla-roll-ups_cIngredients:
* 100 g (4 oz) tuna in oil
* 1 tbsp mayonnaise
* 1/2 tsp lemon juice
* 1/4 tsp paprika
* 50 g (2 oz) frozen or canned sweetcorn
* 40 g (1 1/2 oz) thinly sliced cucumber, red pepper (capsicum) or celery
* shredded Iceberg lettuce
* 2 mini-tortillas
* 2 chives (optional)

My favourite fish pie

My-favourite-fish-pieIngredients:
* 600 g (1 lb 5 oz) potato, peeled and chopped
* 200 g (7 oz) cod fillets, skin on
* 200 g (7 oz) salmon fillets, skin on
* 400 ml (14 fl oz) full-fat milk
* 50 g (2 oz) butter
* 50 g (2 oz) flour
* 125 g (4 1/2 oz) peeled, cooked prawns
* 150 g (5 oz) frozen peas
* 2 tbsp fresh chopped parsley
* salt and freshly ground black pepper
* 2 tsp lemon juice
* 2 eggs, boiled for 7 to 8 minutes and chopped
* 50 g (2 oz) melted butter
* 60 to 75 ml (2 to 2 1/2 fl oz) full-fat milk
* 25 g (1 oz) Cheddar cheese, grated (optional)

Nasi goreng

Nasi-goreng_cIngredients:
* 200 g (7 oz) long grain rice
* 4 shallots, cut into very fine rings (or use 2 small onions, peeled and sliced)
* approximately 250 ml (8 fl oz) vegetable oil

Omelette:
* 1 egg
* salt
* 1/4 tsp caster sugar
* 1/2 tsp water

Stir-fry:
* 1 chicken breast, cut into small strips
* 1 clove garlic, crushed
* a pinch of mild chilli powder 100 g (4 oz) cooked prawns 4 spring onions, sliced
* 2 tbsp soy sauce
* 1 tbsp fresh chopped parsley

Bow_tie pasta with salmon and tomatoes

Bow-tie-pasta-with-salmon-and-tomatoes_cIngredients:
* 200 g (7 oz) bow-tie pasta
* 200 g (7 oz) fresh salmon fillet
* a knob of butter
* salt and freshly ground black pepper
* 6 tbsp creme fraiche
* 2 tsp tomato puree (paste)
* 1 tbsp snipped chives
* 4 plum tomatoes, skinned, de-seeded and chopped
* 2 tbsp freshly grated Parmesan cheese

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