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Home RecipesSeafood

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Seafood

Fish ravioli

Ingredients:
* 250 g (8 oz) white fish fillets, such as cod, cooked and flaked
* 2 canned anchovies, drained and pounded
* 30 g (1 oz / 1/4 cup) grated Parmesan cheese
* grated peel and juice of 1/2 a lemon
* 1 egg yolk
* pepper
* freshly grated nutmeg
* 3-egg quantity Pasta Dough
* chopped fresh parsley, blanched
* shredded leek and strips of lemon peel, to garnish

Leek sauce:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) leeks, cleaned and sliced
* 155 ml (5 0 oz / 2/3 cup) fish or chicken stock
* 155 ml (5 fl oz / 2/3 cup) thick sour cream

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Lobster shells

Ingredients:
* 8 conchiglie (large shells)
* meat from a 500 g (1 lb) cooked lobster
* 2 teaspoons lemon juice
* salt
* cayenne pepper
* 155 ml (5 fl oz / 2/3 cup) double (heavy) cream
* 1/2 teaspoon grated lemon peel
* 2 teaspoons chopped fresh dill
* pepper
* lemon twist and sprigs of dill, to garnish

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Grilled Prawns with Basil Butter

Ingredients:
* 24 large uncooked Mediterranean prawns
* olive oil, for brushing
* 175 g (6 oz) butter
* 24 large basil leaves, roughly chopped
* 2 large garlic cloves, crushed
* salt and pepper
* few basil sprigs, to garnish

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Tuna Steaks with Mustard

Ingredients:
* 50 g (2 oz) butter, melted
* 3 teaspoons Dijon mustard
* 1 tablespoon lemon juice
* 4 fresh tuna steaks, about 150 g (5 oz) each
* salt and pepper
* lemon slices, to garnish

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Deep Sea Skewers

Ingredients:
* 4 rashers of streaky bacon, rinded
* 2 cod or halibut steaks, skinned and quartered
* 8 large cooked prawns, peeled
* 4 mushrooms
* 4 tomatoes, halved
* salt and pepper
* watercress sprigs, to garnish

Marinade:
* 6 tablespoons lemon juice
* large pinch of paprika
* 2 tablespoons olive oil
* 1 bay leaf
* parsley sprig
* 1 small onion, sliced
* salt and pepper

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Barbecued Trout with Garlic and Rosemary

Ingredients:
* 2 garlic doves, crushed
* 2 rosemary sprigs, divided into short lengths
* 4 trout, about 250 g (8 oz) each, cleaned
* 6 tablespoons olive oil
* finely grated rind of 1/2 lemon
* 3 tablespoons lemon juice
* salt and pepper

To garnish:
* 16 pitted green olives
* 16 blanched almonds

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Grilled Sea Bass with Parsley, Lemon and Dill

Ingredients:
* 1 sea bass, weighing 1.25 kg (2 1/2 lb), scaled and cleaned
* 3 tablespoons roughly chopped parsley
* juice and grated rind of 2 lemons
* 4 tablespoons olive oil
* 4 dill sprigs
* salt and pepper

To garnish:
* lemon wedges
* small dill sprigs

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Spicy Grilled Trout

Ingredients:
* 4 x 250-300 g (8-10 oz) trout, cleaned
* 1 tablespoon sweet paprika
* 1 1/2 teaspoons salt
* 1/4 teaspoon chilli powder
* 4 teaspoons finely chopped onion
* oil, for brushing
To garnish:
* lemon wedges
* parsley sprigs

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Barbecued Red Bream

Ingredients:
* 1 red bream, total weight about 1.5 kg (3 lb), cleaned
* 1 lemon
* 24 blanched almonds, toasted
* 1 small onion, finely chopped
* 6 tablespoons olive oil
* 2 tablespoons roughly chopped parsley
* salt and pepper
To serve:
* 1-2 tablespoons capers
* 200 ml (7 fl oz) mayonnaise

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Red Mullet Grilled in Vine Leaves

Ingredients:
* 4 red mullet about 175 g (6 oz) each, scaled and washed
* 6 tablespoons olive oil
* 2 bay leaves, crushed
* 1 tablespoon thyme leaves
* 1 tablespoon chopped chives
* 1 teaspoon crushed black peppercorns
* 1/2 teaspoon salt
* 2 garlic cloves, finely chopped
* 2 tablespoons lemon juice
* 12 large preserved vine leaves, rinsed well

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Grilled Bream with Pesto and Tomato Sauce

Ingredients:
* 4 red bream steaks, about 175 g (6 oz) each
* 6 tablespoons olive oil
* 4 large tomatoes, skinned, deseeded and chopped
* 4 anchovy fillets, chopped
* 3 tablespoons pesto sauce
* salt and pepper

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Spicy Cod Steaks in Foil

Ingredients:
* 4 cod steaks, about 250 g (8 oz) each
* 6 tablespoons olive oil
* 1 onion, finely sliced into rings
* 2 tomatoes, finely sliced
* 2 tablespoons finely chopped coriander leaves
* 1/2 teaspoon medium hot curry powder
* 2 tablespoons lemon juice
* salt and pepper
* coriander sprigs, to garnish

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Marinated Baby Soles

Ingredients:
* 6 Dover sole, about 250 g (8 oz) each, dark skin removed
* 150 ml (1/4 pint) fresh lime juice
* 150 ml (1/4 pint) dry white wine
* 1 tablespoon clear honey
* 8 tablespoons groundnut oil
* pinch of ground allspice
* 2 teaspoons soy sauce
* salt and pepper

To serve:
* lime wedges
* coriander sprigs

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Salmon & cream sauce

Ingredients:
* 30 g (1 oz/6 teaspoons) butter
* 500 ml (16 fl oz/2 cups) double (thick) cream
* 30 g (1 oz / 1/4 cup) grated Parmesan cheese
* 250 g (8 oz/2 cups) cooked, flaked salmon
* 3 teaspoons chopped fresh dill
* salt and pepper
* pinch of freshly grated nutmeg
* sprig of dill, to garnish

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Shellfish sauce

Ingredients:
* 60 ml (2 fl oz / 1/4 cup) olive oil
* 500 g (1 lb) fresh mussels in shells, cleaned
* 1 clove garlic, crushed
* 2 shallots, finely chopped
* 185 ml (6 fl oz / 2/3 cup) dry white wine
* salt and pepper
* 250 g (8 oz) can clams
* 6 teaspoons chopped fresh parsley

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Ingredients

World cuisine