Seafood

Scallops and Asparagus with Vermouth and Dill Sauce

scallop_cIngredients:
* 1 (8-ounce) package frozen, thawed bay scallops
* 8 ounces fresh asparagus
* 1 tablespoon butter
* 1 tablespoon canola oil
* 2 tablespoons flour
* 1/8 teaspoon salt or to taste
* 1/8 teaspoon pepper or to taste
* 1/4 cup dry vermouth
* 1/4 cup chicken broth
* 1 tablespoon lemon juice
* 1 tablespoon minced fresh dill weed
* 1 cup cooked egg noodles (see note)

Steamed sea bass with tamarind sauce

sea-bass_cIngredients:
* One 2 1/2-inch block of tamarind pulp (5 ounces)
* 3 1/4 cups water
* 2 tablespoons cumin seeds
* 1 tablespoon coriander seeds
* 1/4 cup unsweetened coconut milk
* 1/4 cup unsalted dry-roasted peanuts
* 3 tablespoons minced peeled ginger
* 2 teaspoons harissa
* 4 tablespoons plus 1 teaspoon unsalted butter
* 3 pounds nooily white fish bones, rinsed and cut into large pieces
* 5 scallions, thinly sliced
* 1 garlic clove, crushed
* 24 pearl onions, blanched and peeled
* Four 6-ounce sea bass fillets
* Salt and freshly ground pepper
* 1 teaspoon fresh lime juice
* 2 tablespoons finely shredded mint leaves

Salmon in galangal-tomato compote

salmon_cIngredients:
* 1/3 cup coriander seeds
* 1 1/2 tablespoons mace blades
* 1 teaspoon cardamom seeds
* 1 star anise pod
* 1 whole clove
* Cayenne pepper
* 1 3/4 pounds tomatoes - peeled, cored and halved crosswise
* 2 1/2 tablespoons extra-virgin olive oil
* 4 garlic cloves, lightly smashed
* 2 tablespoons unsalted butter
* 1 large onion, finely chopped
* 2 tablespoons minced peeled galangal
* 1 teaspoon finely grated lemon zest
* 1 tablespoon light brown sugar
* 2 tablespoons rice vinegar
* 1 cup water
* 1/2 large mango, peeled and cut into 1/2-inch dice
* 10 large basil leaves, plus shredded basil, for garnish
* 2 teaspoons fresh lemon juice
* Salt
* Four 6-ounce skinless salmon fillets

Mussels or Shrimp in White Wine

mussels_cIngredients:
* 1/4 cup Olive Oil
* 5-6 chopped Chives
* 1kg/2 lbs. steamed and peeled mussels/shrimps
* 1 cup White Wine
* 1 teaspoon Dijon Mustard
* 1/2 teaspoon Chilli Pepper
* 1 1/2 cups chopped parsley
* 1/2 cup fish stock or water
* 2-3 tablespoons juice Lemon
* 3/4 cup, crumbled Feta Cheese
* salt

Anchovy Bites

16Ingredients

* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper


Baked Crab Dip Recipe

4Ingredients for Baked Crab Dip Recipe

* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise


Fish Patties

fishIngredients:
1 kg fish,
2 tbsp flour,
2 tbsp butter,
3 eggs,
1 cup bread crumbs,
1 onion,
1 cup lard,
salt, pepper, parsley and dill.

Crusian Carp Baked in Sour Cream

1Ingredients:
600 g crusian carp,
3 tbsp butter,
1 tbsp whole-wheat bread crumbs,
2 tbsp flour,
1.5 cups sour cream,
1 kg potatoes,
1 tbsp butter for frying potatoes,
salt and pepper.

Fish Rolls

7_1Ingredients:
1 kg zander,
4 eggs,
10 peppercorns,
3 nay leaves,
parsley,
6 cups water,
1/2 cup of 9% vinegar,
1 onion.
Sauce:
6 eggs,
2 tbsp vegetable oil,
1-2 tbsp vinegar,
1 tsp prepared mustard and sugar,
4-5 tbsp sour cream,
1 tbsp chopped cucumbers and marinated mushrooms, salt.

Minutal marinum (Seafood Fricassee)

7Ingredients:
* 17,5 ounces fish fillet (e.g. salmon)
* 250ml white wine
* 500ml beef broth
* 3 leek branches
* 100ml oil
* Liquamen (a salty fish sauce. Most of the time you can replace it by salt) or salt, coriander, pepper, Liebstoeckl (Lovage. In Latin it is called 'levisticum officinale'. It's an umbelliferous plant with yellowish flowers. Its dried roots are used as spice. It seems to be a kind of celery), Oregano to taste
* a little bit of starch or flour to thicken the sauce

Patina de pisciculis (Soufflee of Small Fishes)

6Ingredients:
* 17,5 ounces boiled fillet of small fishes or whole sardelles
* 5 ounces dried raisins (sultanas)
* 1/2 tsp freshly ground pepper
* 1 tblsp Liebstoeckl (lovage. In Latin it is called 'levisticum officinale'. It's an umbelliferous plant with yellowish flowers. Its dried roots are used as spice. It seems to be a kind of celery)
* 1 tblsp oregano
* 2 small diced onions
* 200 ml oil
* 50 ml Liquamen (a salty fish sauce. Most of the time you can replace it by salt), or 1/2 tsp salt
* some cornstarch

Smoked Salmon Sushi Roll

5Ingredients:
* 2 cups Japanese sushi rice
* 6 tablespoons rice wine vinegar
* 6 sheets nori (dry seaweed)
* 1 avocado - peeled, pitted and sliced
* 1 cucumber, peeled and sliced
* 8 ounces smoked salmon, cut into long strips
* 2 tablespoons wasabi paste

Cream of Crab Soup

4Ingredients:
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat

Patti's Mussels a la Mariniere

3Ingredients:
* 50 fresh mussels, scrubbed and debearded
* 2 tablespoons extra virgin olive oil
* 5 cloves garlic, minced
* 1 cup white wine
* 2 tablespoons margarine or butter
* 3 green onions, chopped
* 1 bunch fresh parsley, chopped
* 3 roma (plum) tomatoes, chopped
* salt and pepper to taste

Crawfish Chowder

2Ingredients:
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper

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