Name Rarebit recipes


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* 12 oz. sharp cheddar cheese; shredded
* 3 Tbsp. butter
* 1/2 cup dark beer or ale
* 1 Tbsp. ground mustard
* 1/8 tsp. cayenne pepper
* 1 tsp. Worcestershire sauce
* 2 English muffins or 4 slices of bread


1. Melt butter in a heavy sauce pan over low heat.
2. Add cheese a small handful at a time and stir until melted, adding a bit of beer as needed to keep the mixture sauce-like.
3. Once all the cheese is melted and you like the consistency, whisk in remaining ingredients.
4. Pour over toast or taosted English muffins.

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