Couscous Salad
Ingredients
- 227g/8 oz couscous
- 426ml / 3/4 pt boiling water
- pinch of salt
- 1 small green pepper, chopped
- 2 spring onions, chopped
- 3 tbsp freshly chopped parsley
- 3 tbsp soy sauce
- 6 tbsp felt-free French style dressing
- 397g/14 oz can flageolet beans, drained (optional)
- salt & ground black pepper
Place the couscous in a large heat proof bowl, pour over the boiling water and add a pinch of salt. Cover with cling film and let it stand for 15 minutes until all the water is absorbed. Use a fork to fluff-up the couscous, add the remaining ingredients and mix well. Season to taste and chill before serving.
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