Name Toffee crispies


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* 125g (4 oz) Stork margarine
* 125g (4 oz) slab of creamy toffee, broken into pieces, (or loose wrapped toffees),
* 125g (4 oz) marshmallows
* 125g (4 oz) Rice Krispies
* Glace cherries to decorate, (optional)

1. Grease a shallow swiss roll tin 28 x 18cm (11 x 7 inches).
2. Place all ingredients, except Rice Krispies into a large pan and stir mixture over a very gentle heat until melted and blended together.
3. Remove from heat and stir in Rice Krispies.
4. Press mixture into prepared tin.
5. Leave to set in a cool place, then cut into squares. Decorate with glace cherries, if liked.

Makes: 24 Toffee Crispies.
Preparation time: 10 mins
Cooking time: 5 mins

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