Name Sweet and sour sauce


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* 2 tablespoons ginger marmalade
* 2 tablespoons orange marmalade
* 1/4 teaspoon salt
* 1 tablespoon cider vinegar or Chinese white rice vinegar
* 1 tablespoon hot water

Combine all the ingredients together in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once or put it in a jar and refrigerate until needed.

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