Name Strawberry and pear puree


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* 3 large strawberries hulled and quartered
* 2 ripe juicy pears, peeled, cored and chopped
* 2 tbsp baby rice

Put the fruit into a small saucepan, cover and simmer for 2 to 3 minutes. Blend to a puree. Put
3 or 4 tablespoons of the warm puree into a small bowl and mix thoroughly with the baby rice, then mix this with the rest of the pureed fruit.

Serves: 5 portions

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