Name Stir _ Fried Peas with Fresh Coriander and Spring Onions


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* 1 lb (450 g) fresh peas (shelled weight) or frozen peas
* 1 tablespoon oil (preferably groundnut)
* 2 tablespoons finely chopped fresh coriander
* 2 tablespoons finely chopped spring onions
* 2 teaspoons finely chopped garlic
* 1 teaspoon sugar
* 1 teaspoon salt
* 1/2 teaspoon freshly ground white pepper
* 2 teaspoons sesame oil

1. If you are using fresh peas, blanch them in boiling water for 2 minutes, drain and set aside. If you are using frozen peas, let them thaw at room temperature.
2. Heat a wok or large frying-pan, then add the oil. Add the peas and stir-fry for 30 seconds, then add the coriander, spring onions, garlic, sugar, salt and pepper and continue to stir-fry for 3 minutes or until the peas are cooked. Add the Sesame oil, give the mixture a final stir and serve at once.

Preparation time: 11 minutes (if using fresh peas); 5 minutes (if using frozen peas)
Cooking time: 4 minutes
Serves: 4-6

Shopping list:
* 1 lb (450 g) fresh peas (shelled weight) or frozen peas
* Fresh coriander
* Spring onions
* Garlic

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